Cooking Method: Grilling
Brie, Chili Jam, Beets & Arugula Grilled Cheese
This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!
By - Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 2 sandwiches
Croque Monsieur
The Croque Monsieur is a baked or grilled ham and cheese sandwich that is served in many French cafés and bistros. Traditionally made with Brioche-like bread, or with normal butter bread, but with a soft crust, slathered with bechamel sauce and topped with grated cheese. Croque Monsieur is translated as "crunch sir."
- Prep: 5 mins
- Cook: 20 mins
- Yields: 2 Sandwiches
Turkey Panini with Blue Cheese and Cranberry Sauce
Turkey Panini with Blue Cheese and Cranberry Sauce is a great way to use leftovers.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Mini Kofta Patties with Tzatziki
These Mini Kofta Patties with Tzatziki are meant to be made with lamb, but I hate lamb and I made them with ground beef. Also, they are meant to be shaped onto skewers and grilled, but that's too much work. You can eat them in pita bread with the Tzatziki. Tzatziki is a Greek yogurt and cucumber sauce, that is very refreshing.
- Prep: 45 mins
- Cook: 10 mins
- Yields: 6 Servings
Chipotle’s Marinated Chicken
This is my version of Chipotle's Marinated Chicken. The key to this recipe is to marinate it for a full 24 hours. It's so juicy and delicious.
- Prep: 12 hrs
- Cook: 20 mins
- Yields: 4 Servings
Curried Coconut Thai Chicken with Satay Dip
Curried Coconut Thai Chicken with Satay Dip makes a great appetizer to serve at a party. I have been making this for years. Marinating the chicken is key to give it loads of flavor.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 12 appetizer servings
Grilled Fruit Packets
Try theses Grilled Fruit Packets for a backyard bbq. It's so fast and easy, great for this labor day weekend! My cousin Jeff made these grilled fruit packets for a backyard bbq.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Grilled London Broil
Grilling season is upon us. Actually in Los Angeles, it's always grilling season! I eat the end bits, because I like it on the medium well side.
- Prep: 4 hrs
- Cook: 20 mins
- Yields: 6 Servings
Bistecca alla Fiorentina (Steak Florentine)
If you are a meat lover, you are going to want to try this traditional Italian grilled steak. Brushing meat with rosemary imparts an herbal fragrance to this Italian steak, which is traditionally served with Cannellini Beans with Rosemary and lemon.
- Prep: 30 mins
- Cook: 25 mins
- Yields: One large Porterhouse steak, enough for 4-6
Grilled Broccoli & Cauliflower Parmesan
Here is a great tip for grilling vegetables. By putting a few ice cubes in the foil packets, the cubes melt and perfectly steam the vegetables.
- Yields: 4 Servings
