Cooking Method: Grilling

Grilled Mushrooms with Orange & Black Pepper

Grilled Mushrooms with Orange & Black Pepper

If you love mushrooms, you'll love these Grilled Mushrooms with Orange & Black Pepper! The original recipe used trumpet mushrooms. I used portobello.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Grilled Marinated Sirloin Flap Steaks

Grilled Marinated Sirloin Flap Steaks

Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings
Tomato Soup Shooter with Cheese Toasts

Tomato Soup Shooter with Cheese Toasts

These Tomato Soup Shooter with Cheese Toasts are complemented by tomato soup.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
Rosemary Chipotle Shrimp

Rosemary Chipotle Shrimp

I love the smokey heat of this Rosemary Chipotle Shrimp. A chipotle is a smoke-dried jalapeño. I love the smokey heat. I did not skewer these shrimp with rosemary sprigs, but it's a great idea. This marinade can be used on chicken or any white fish; just add a couple of tablespoons of butter to the pan drippings after the chicken or fish has been cooked and removed. Drizzle with the sauce and serve.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 4 - 6 Servings
Grilled Cantaloupe with Prosciutto, Burrata & Arugula

Grilled Cantaloupe with Prosciutto, Burrata & Arugula

Instead of doing the typical tomato / basil thing, I decided to go out on a limb and try Grilled Cantaloupe with Prosciutto, Burrata & Arugula. Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
I love grilled fruit. This recipe would also work with peaches or nectarines.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 6 - 8 Servings
Grilled Asparagus

Grilled Asparagus

Here is an ingenious way to make Grilled Asparagus! The key is to pre-soak your wooden skewers.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Chicken Caprese Salad

Chicken Caprese Salad is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.

By Leslie Blythe

  • Yields: 4 Servings

Cheesy Hatch Chile Chicken

Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.

By Leslie Blythe

  • Yields: 6 Servings
Kalbi (Korean BBQ Beef Short Ribs)

Kalbi (Korean BBQ Beef Short Ribs)

This marinade for Kalbi (Korean BBQ Beef Short Ribs) provides a satisfying balance to these ribs. Because the ribs are "flanken cut", which are cut across and along the bone, it allows the marinade to penetrate faster.

By Leslie Blythe

  • Yields: 4 - 6 Servings