Cooking Method: Boiling

Potato-Cheddar Soup With Quick-Pickled Jalapeños

Imagine the comforting warmth of cheesy mashed potatoes transformed into a luscious soup. That's precisely what this dish delivers. It's rich and satisfying without being overly heavy, hearty yet not dense. A touch of chili powder and garlic adds a lively kick, while the homemade pickled jalapeños provide a bright, tangy counterpoint to the creamy richness. These quick and easy pickled jalapeños are far superior to anything store-bought, elevating each spoonful with their vibrant flavor.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Serving

Honey Mustard Spaghetti

I received an email with a recipe that sounded wild. Initially, I was skeptical, but then I started to think it might actually work. Serendipitously, I had all the ingredients on hand, so I decided to go for it! This honey mustard spaghetti, with its sweet and savory notes, features pasta and chicken simmered in a creamy honey mustard sauce. Crisp bacon and a sprinkle of green onion provide the perfect finishing touches.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Ranch Potatoes

Ranch potatoes are crispy, flavorful, and served on a bed of creamy ranch dressing. The potatoes are first boiled and then tossed with oil and ranch seasoning and then roasted in the oven until crispy on the outside and fluffy on the inside. These potatoes are a real crowd pleaser, you might want to make a double batch!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 55 mins
  • Yields: 6 Servings

Chile Crisp Fettuccine Alfredo with Spinach

This meatless Chili Crisp Fettuccine Alfredo with Spinach will become a fast favorite. The unexpected pairing of fiery chili crisp with the creamy sauce, Parmesan, and tender spinach is utterly unique and undeniably delicious. It's truly mind-blowing how well it all comes together.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Caramelized Onion & Chili Crisp Pasta

Get ready for a flavor explosion! This Caramelized Onion & Chili Crisp Pasta is a bold and exciting dish that's sure to please. The sweet onions and spicy chili crisp are the perfect complement to the creamy Parmesan sauce. You can use cream, half-and-half, or coconut milk to create your desired level of richness.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Pasta e Ceci

I saw Stanley Tucci make this Pasta e Ceci and I was intrigued. It's a recipe by Julius Roberts, a cookbook author who left his job at a London restaurant to become a farmer. Pasta e ceci, or pasta with chickpeas, is a classic Italian dish that is both simple and satisfying. It's a great example of peasant cuisine, which emphasizes using simple, affordable ingredients to create delicious meals. All I can say is that this is incredibly flavorful and so delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Preacher’s Wife Mac & Cheese

This is dedicated to my dear friend Shannon who recently passed away. She sat behind me in homeroom in high school. Both our names started with an Mc. She lit up any room that she walked into with her smile and wild enthusiasm for just about anything. She planned her celebration of life down to the very last detail (and yes, a conga line and bright colorful attire were mentioned), including her famous recipe for this Preacher’s Wife Mac & Cheese, which I of course, immediately volunteered to make. All I can say is that it’s rather lactose-laden with pounds of upmarket cheeses! She made this for many of her friends over the years on special occasions. Tears are not written in the recipe, but truth be told there were a few shed during the making of this. I am not sure how life with be without you in it, but I promise to smile and champagne toast you the next time I make it. I love you Shannon.

By

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 8 Servings

Caramelized Lemon Leek Couscous Salad

This Caramelized Lemon Leek Couscous Salad is genius. The dressing, infused with the smoky, charred flavor of fried lemon slices, adds a unique depth. The often-overlooked leek is the star of this dish, giving the a mild, onion-like flavor and creamy texture. Sautéing the couscous adds a nutty flavor which takes this dish to the next level.

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  • Yields: 4 - 5 Servings

Spicy Asian Potato Salad

Spicy Asian Potato Salad is a refreshing and flavorful twist on the classic potato salad. It combines the creamy texture of potatoes with a burst of spicy Asian flavors. This potato salad uses sesame oil, chili oil, soy sauce, vinegar, and green onions.

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  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Creamy Chicken and Broccoli Sheet Pan Lasagna

This Creamy Chicken and Broccoli Sheet Pan Lasagna delivers maximum flavor and crispy perfection. Inspired by Giada De Laurentiis' revolutionary sheet pan approach, this dish is a delicious and effortless reimagining of a classic comfort food.

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  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 6 Servings