Cooking Method: Boiling

Amish Yummasetti

I have been cooking a lot for my elderly father and his wife. Many times he does not like what I make. This however, knocked it out of the ballpark. It's everything you want in a bowl. It's filling, comforting and really delicious. I think kids would like it too.

Amish Yummasetti is a classic Amish dish, that is usually made into a casserole this is the dump it together in a pot version. The name "Yummasetti" is thought to be a playful combination of "yummy" and "spaghetti," though spaghetti is not a part of this dish! Traditionally, the Amish would make handmade noodles and cream of mushroom soup, though many have relented to use ready made. Who has time for that?

By Leslie Blythe

Salt & Vinegar Potato Salad

My family can't get enough of anything salt and vinegar. These bold flavors really took off with salt and vinegar potato chips, which were a huge hit in the United Kingdom long before they made their way to our shores. Now, inspired by those very chips, Salt and Vinegar Potato Salad offers a vibrant, flavorful twist on the classic side dish. Finishing the potato salad with crushed Salt & Vinegar potato chips is a stroke of genius! It delivers a double punch of that iconic tangy flavor and an irresistible crunch.

By Leslie Blythe

Zucchini Orzo Salad with Pepperoncini Dressing

Zucchini Orzo Salad with toasted walnuts, herbs, and a zesty Pepperoncini Dressing is refreshing and flavorful. Pepperoncini peppers are mild, yellow-green chili peppers that are typically pickled. They are tangy, slightly sour, and subtly spicy. It’s a great side dish for a summer barbecue.

By Leslie Blythe

Chile-Lime Noodle Salad

This vibrant Chile-Lime Noodle Salad is naturally gluten-free, featuring Pad Thai rice noodles as its base. To ensure maximum freshness and crispness, the vegetables – cucumber, carrots, snap peas, red onion, and serrano pepper – are thinly sliced and incorporated raw.
The salad's signature kick comes from a spicy, tangy dressing. It's a creamy and bright blend of mayo, lime juice, chili powder, and garlic, perfectly complements the fresh ingredients. To finish, a generous sprinkle of crushed salted and roasted cashews adds a satisfying crunch.
One of the best things about this salad? It's a fantastic make-ahead option! In fact, it tastes even better on the second or third day as the noodles and vegetables fully absorb the dressing and the flavors meld together beautifully. This makes it an ideal choice for meal prep (perfect for lunches) or for getting a head start on a potluck or cookout.

By Leslie Blythe

Lemon Artichoke Capellini with Toasted Breadcrumbs

This Lemon Artichoke Capellini with Toasted Breadcrumbs is flavor-packed. It features the perfect blend of tender pasta, artichokes, and the satisfying crunch of toasted panko. The bright lemon notes elevate every bite. It's absolutely delicious!

By Leslie Blythe

Stuffed Cabbage

A healthier take on a classic! This stuffed cabbage recipe uses lean ground beef and less sugar, resulting in a dish that's both delicious and lighter. The sauce beautifully melds with the cabbage rolls during baking, creating a depth of flavor you'll love.

By Leslie Blythe

Steak au Poivre Pasta

Craving something extraordinary? Steak au Poivre Pasta delivers. Tender steak, bold peppercorn, creamy cognac sauce, and perfectly cooked pasta – a luxurious indulgence in every bite.

By Leslie Blythe

Pasta Carbonara With Cabbage and Mushrooms

I made this Pasta Carbonara With Cabbage and Mushrooms out of ingredients I had on hand. The mushrooms brought a deep, savory umami that paired perfectly with the salty bacon, while the cabbage offered a delicate sweetness. It turned out surprisingly delicious.

By Leslie Blythe

Potato-Cheddar Soup With Quick-Pickled Jalapeños

Imagine the comforting warmth of cheesy mashed potatoes transformed into a luscious soup. That's precisely what this dish delivers. It's rich and satisfying without being overly heavy, hearty yet not dense. A touch of chili powder and garlic adds a lively kick, while the homemade pickled jalapeños provide a bright, tangy counterpoint to the creamy richness. These quick and easy pickled jalapeños are far superior to anything store-bought, elevating each spoonful with their vibrant flavor.

By Leslie Blythe

Honey Mustard Spaghetti

I received an email with a recipe that sounded wild. Initially, I was skeptical, but then I started to think it might actually work. Serendipitously, I had all the ingredients on hand, so I decided to go for it! This honey mustard spaghetti, with its sweet and savory notes, features pasta and chicken simmered in a creamy honey mustard sauce. Crisp bacon and a sprinkle of green onion provide the perfect finishing touches.

By Leslie Blythe