Cooking Method: Baking

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Glazed Grapefruit Yogurt Cake

There was a knock on the door Saturday afternoon. A man was standing there with a half a case of grapefruit and a half a case of oranges. He said our mutual friend Shannon, who lives in New York, bought them from his daughter's nursery school fundraiser and she thought I would be the perfect person to have them. He was told I was a food blogger. Yes I am and now what am I going to do with all this fruit?! Thanks Shannon for the amazing box of citrus. They are actually perfect. This is what I did to use some of it up...

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins

Candy Cane Cake

This Candy Cane Bundt Cake is perfect for the holidays.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs

Turkey Swiss Sauerkraut Braid

One of my favorite recipes is Garlic Artichoke Braid. Here is another take on the same idea. This time using German ingredients.

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 25 mins
  • Yields: 4 Servings

Crispy Baked Pork Chops with Parmesan

This is one of the recipes I found in my stack of magazines over the weekend. It's a Paula Deen (trying to eat healthy) recipe - baked, not fried... PS - I didn't have any flat leaf parsley...

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
Classic Baked Macaroni & Cheese

Classic Baked Macaroni & Cheese

Every Monday, I make Macaroni & Cheese for a school, for 11 years. I can only image how much macaroni I've boiled - 10 lbs per week. I guess you could say that I'm fairly good at it. However, this recipe is NOT the school recipe. That one is done on the stove top and this recipe is baked with breadcrumbs. Let's face it, there is nothing better than mac n' cheese.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 - 8 Servings
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This is what I made for dinner last night. Talk about comfort food! I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs 10 mins
  • Yields: 12 Servings

Cowboy Casserole

Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 10 mins
  • Yields: 8 Servings
Crispy Parmesan Herb Zucchini

Crispy Parmesan Herb Zucchini

Zucchini is such a great side dish for the summer. The zucchini or courgette is a summer squash and very versatile. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or made into bread. Zucchini is one of the easiest vegetables to grow in temperate climates.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings
Chicken Enchilada Casserole

Chicken Enchilada Casserole

This is one of our family's Mexican comfort food recipes. I made it easier by cutting up the tortillas instead of rolling them. I also soften the tortillas in the microwave to avoid frying them in oil.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 - 10 Servings
Super Cheesy Garlic Bread

Super Cheesy Garlic Bread

Super Cheesy Garlic Bread is the cheesiest garlic bread on the planet. Warning - you might become an addict!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins