Cooking Method: Baking
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Mushroom Shallot Tart
Try this delicious Mushroom Shallot Tart. I used a mixture of cremini, oyster and shiitake mushrooms for this tart.
By - Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 Servings
Peach Tart with Frangipane
This rustic Tuscan dessert uses fresh peaches with a base of frangipane, which is a sweet, almond paste.
- Prep: 30 mins
- Cook: 35 mins
- Yields: 8 Servings
Fruit Galette
This Fruit Galette has very few ingredients, and is quick and easy to make. A Galette is a term used in French cuisine to designate various types of flat round or freeform rustic tarts with hand-folded edges. I love them because they don't have to be perfect and with few ingredients.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 Servings
Beef & Vegetable Pot Pie
This pot pie is from Cooking Light magazine and is low in fat and calories. It's easy and relatively fast to make, which makes it a perfect weeknight meal.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Baked Cauliflower Bites
These Baked Cauliflower Bites are a very low calorie and healthy snack. Serve with ketchup or other dipping sauce.
- Prep: 15 mins
- Cook: 20 mins
- Yields: Makes 30 - 40 bites
Cheese Bread with Capers
This Cheese Bread with Capers is a recipe from a great friend of mine named Alan in New York City. It's the best cheesy bread ever!
- Prep: 5 mins
- Cook: 15 mins
Fig & Rosemary Pizza
I managed to pick some figs off our enormous fig tree. Having is fig tree has it rewards, but it's a mess when they fall! Splat! Pizza is one of my favorite foods. I have made pizza for years and am always perfecting my technique. I used gruyère cheese for this one, but you could also use goat cheese, ricotta, parmesan, etc.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 2 - 4 Servings
Spinach Artichoke Calzones
Make inside out pizza for dinner tonight. A calzone; Italian, "stocking" or "trouser") is a turnover or Folded Pizza that originates from Italy. It is shaped like a semicircle, made of dough folded over and filled with ingredients common to pizza. The typical calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings. I added some grated Parmesan to the top....
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Sausage, Kale & White Bean Skillet Casserole
I made this really simple one pot dinner. The original recipe called for chard, but I changed it to kale, since it's such a super food. Don't get me wrong, chard is good too. I will definitely be making it again.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Parmesan Crusted Swordfish with Lemon and Crispy Caper Sauce
My friend Mary Ann had an incredibly elegant dinner party and made this Swordfish. No on has formal dinner parties anymore. So many people put in "high-end" kitchens in their homes and never entertain. Mary Ann made everything seem effortless, but it was due to her advance planning and preparation. You could actually do this with different kinds of fish or chicken.
- Prep: 30 mins
- Cook: 35 mins
- Yields: 6 Servings
