Cooking Method: Baking
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Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
By - Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Cornbread and Sausage Stuffing
This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Pear Almond Tart
This Pear Almond Tart is a great way to use fresh, ripe pears. The sweet flavor, buttery texture of the pears works perfectly with the almond paste on a light puff pastry crust.
- Prep: 40 mins
- Cook: 25 mins
- Yields: 8 Servings
Mocha Latte Logs
When my husband and I lived in England my family was obsessed with McVities Cafe Noir Biscuits. They are crunchy coffee flavor biscuits with a digestive base. I've yet to find them in the US, so I decided to make these, which do taste like them and I must say do look like logs. These Mocha Latte Logs are very easy to make and really delicious.
- Prep: 30 mins
- Cook: 10 mins
- Yields: Makes about 4 dozen
Brown Sugar-Cranberry Tart
Brown Sugar-Cranberry Tart is a perfect dessert for your holiday dinner. The sweet-and-tart berries in the creamy custard pop when you take a bite.
- Prep: 35 mins
- Cook: 3 hrs
- Yields: Makes one 9
Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 5 Servings
Lasagna Roll Ups
These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 12 Servings
Sweet Potato Casserole
This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Indian Pudding
Indian Pudding is not hugely popular, especially in the Western United States. In fact, I bet you that most people have never heard of it. The recipe came from the North East – Maine, New Hampshire and Massachusetts. It is very easy to make and extremely low budget. When you put vanilla ice cream on top, it becomes a marriage made in heaven. If you ever get really cold and can’t seem to warm up, make this dish!
- Prep: 10 mins
- Cook: 2 hrs 15 mins
- Yields: 10 - 12 Servings
Snickerdoodle Bundt Cake
This Snickerdoodle Bundt Cake is probably one of the most delicious cakes I have made.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 12 Servings
