Cooking Method: Baking
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Mexican Tater Tot Casserole
Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Pesto Panko Chicken Tenders
Pesto Panko Chicken Tenders are very flavorful and a great way to use up leftover pesto. It's baked instead of fried, which makes it healthier.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Super Easy Mac & Cheese
Super Easy Mac & Cheese is perfect to get your kids involved in dinner. One of the things I am passionate about is getting kids interested in cooking. Over the years, I have taught many kids how to make simple meals. They can learn math skills, practice fine-motor coordination, make choices about nutrition, and practice basic cooking techniques. They can learn about different countries and traditions by making foods from around the world. It's also a great way to get families together in the kitchen. If you get kids cooking at an early age, chances are they will continue this good habit as they grow. I happen to collect Macaroni & Cheese recipes. I ran across this one and thought it would be perfect for kids to make. Just make sure you are there to help or supervise the pasta boiling part!
- Prep: 20 mins
- Cook: 30 mins
- Yields: 10 Servings
Thyme and Lemon Bundt Cake
This Thyme and Lemon Bundt Cake is from Simply Nigella by Nigella Lawson. It' is simply divine!
Upside-Down Apple Tart (Tarte Tatin)
This Upside-Down Apple Tart (Tarte Tatin) is classic French dessert and is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Tahoe Brunch Casserole
Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Cornbread and Sausage Stuffing
This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Pear Almond Tart
This Pear Almond Tart is a great way to use fresh, ripe pears. The sweet flavor, buttery texture of the pears works perfectly with the almond paste on a light puff pastry crust.
- Prep: 40 mins
- Cook: 25 mins
- Yields: 8 Servings
Mocha Latte Logs
When my husband and I lived in England my family was obsessed with McVities Cafe Noir Biscuits. They are crunchy coffee flavor biscuits with a digestive base. I've yet to find them in the US, so I decided to make these, which do taste like them and I must say do look like logs. These Mocha Latte Logs are very easy to make and really delicious.
- Prep: 30 mins
- Cook: 10 mins
- Yields: Makes about 4 dozen
