Cooking Method: Baking

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Toasted Barley, Green Bean, and Shiitake Salad with Tofu

Toasted Barley, Green Bean, and Shiitake Salad with Tofu is a delicious salad, though I will admit a bit time consuming. Pressing all the liquid out of the tofu, then marinating and roasting it, makes this dish so flavorful.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Baked Chicken Wings 2 Ways

Chicken Wings 2 Ways is a great appetizer for any party. Traditional chicken wings are pretty spicy. I added a non-spicy version. You can divide the recipe in half and make both to satisfy everyone. The key to crispy chicken wings is boiling them first. These seem counter-intuitive, but it works. Make sure you pat them dry before roasting. Moisture is the enemy of crispiness!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 2 - 4 Servings

Shepherd’s Pie Baked Potatoes

These Shepherd’s Pie Baked Potatoes are the perfect answer to a cold winters night. You can make them ahead ready for the oven.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 55 mins
  • Yields: 4 Servings

Puff Pastry Boursin Chicken

An Elegant Entrée

This Puff Pastry Boursin Chicken is an old favorite recipe. My husband and I have been serving this our whole married life. It is very elegant and we put the guests’ initials on top of the puff pastry, which serves as place cards. You can also cut out cookie cutter shapes.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Swedish”Gooey” Chocolate Cake (Kladdkaka)

Swedish”Gooey” Chocolate Cake (Kladdkaka) is one of the easiest and most delicious chocolate cakes I have ever had. It bakes in only 10 minutes.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Coulibiac of Salmon

Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Chocolate Angel Food Cake

This Chocolate Angel Food Cake is light as a feather! I saw it on Trisha Yearwood's TV show and had to make it. It's delightfully light and fluffy and topped with powdered sugar and strawberries.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Pesto Panko Chicken Tenders

Pesto Panko Chicken Tenders are very flavorful and a great way to use up leftover pesto. It's baked instead of fried, which makes it healthier.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Super Easy Mac & Cheese

Super Easy Mac & Cheese is perfect to get your kids involved in dinner. One of the things I am passionate about is getting kids interested in cooking. Over the years, I have taught many kids how to make simple meals. They can learn math skills, practice fine-motor coordination, make choices about nutrition, and practice basic cooking techniques. They can learn about different countries and traditions by making foods from around the world. It's also a great way to get families together in the kitchen. If you get kids cooking at an early age, chances are they will continue this good habit as they grow. I happen to collect Macaroni & Cheese recipes. I ran across this one and thought it would be perfect for kids to make. Just make sure you are there to help or supervise the pasta boiling part!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 10 Servings