Cooking Method: Baking

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Tomato Gruyère Tart

This Tomato Gruyère Tart is an easy and incredibly delicious tart. Perfect for using up homegrown garden tomatoes. It only needs a few ingredients. You can also replace the Gruyère with some Parmesan or mozzarella.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Cheesy Stuffed Mushrooms

These Cheesy Stuffed Mushrooms are deceptively simple to make. They are great for parties and get-togethers because they are not only delicious but also can be made ahead.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 6 Servings

Chicken Almondine

This Chicken Almondine casserole is simple to make, especially when you use rotisserie chicken. The sliced almonds add extra crunch to this fast and easy weeknight chicken and rice casserole.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Magic Bars

My sister-in-law gave me this recipe for Magic Bars. They are very similar to 7 Layer Bars. They are really quick and easy to make.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: Makes 24 Bars

Tomato-Lemon Tart

This Tomato-Lemon Tart is something my daughter Zoe made for brunch with her friends. Using frozen puff pastry makes this very easy. I think I could retire soon if she keeps this up!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Butternut Squash Tart with Fried Sage

My very talented daughter Zoe made this Butternut Squash Tart with Fried Sage. It's drizzled with honey that has been infused with red Thai chile. It's sweet and spicy which become a match made in heaven. It's topped with crispy fried sage leaves straight from her herb garden.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 45 mins

Tomato, Bacon Tart with Blue Cheese & Gruyère

While rummaging through my kitchen to make something for dinner, I came up with this Tomato, Bacon Tart with Blue Cheese & Gruyère. It is kind of like a pizza, except the crust is flaky, buttery, crumbly puff pastry that you can serve as a meal with a green salad or as an appetizer cut into smaller pieces. Also, you can substitute any kind of cheeses and fresh herbs you like.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Blueberry Muffins

Blueberry muffins were very big in the '80's. I used to get them as a child at Bloomingdale's in New York City. When I walked into the supermarket the other day I saw these fresh blueberries and decided to make some.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: Makes 12 muffins

Meyer Lemon, Goat Cheese Naan Pizza with Arugula

This super simple Meyer Lemon, Goat Cheese Naan Pizza with Arugula recipe is a breeze to make. The flavors are fresh and oh so delicious! Serve for lunch, dinner, or as a party appetizer!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Raspberry Rhubarb Crostata

I know I am very lucky to have daughters who bake. This Raspberry Rhubarb Crostata is one Zoe made from Ina Garten. She actually used a combination of raspberries, strawberries and rhubarb. What I like about it is that the crust is very forgiving and free-form.

By Leslie Blythe

  • Yields: 6 - 8 Servings