Cooking Method: Baking
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Mixed-Berry Galette
One of Summer's greatest offerings is the abundance of berries. This Mixed-Berry Galette is a very quick and easy dessert. A galette is a French rustic, free-form tart made with a single crust. This basic galette recipe can be tailored to fit whatever fruit you have on hand.
By - Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Costco Chicken Bakes
One of Costco's most famous menu items is the Costco Chicken Bake, the object of a cult following. It's cheesy bread roll encasing a gooey mix of chicken, bacon and Caesar dressing. Somehow, it just works.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Tomato Gruyère Tart
This Tomato Gruyère Tart is an easy and incredibly delicious tart. Perfect for using up homegrown garden tomatoes. It only needs a few ingredients. You can also replace the Gruyère with some Parmesan or mozzarella.
- Prep: 20 mins
- Cook: 25 mins
- Yields: 6 Servings
Cheesy Stuffed Mushrooms
These Cheesy Stuffed Mushrooms are deceptively simple to make. They are great for parties and get-togethers because they are not only delicious but also can be made ahead.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 6 Servings
Chicken Almondine
This Chicken Almondine casserole is simple to make, especially when you use rotisserie chicken. The sliced almonds add extra crunch to this fast and easy weeknight chicken and rice casserole.
- Prep: 25 mins
- Cook: 30 mins
- Yields: 8 Servings
Magic Bars
My sister-in-law gave me this recipe for Magic Bars. They are very similar to 7 Layer Bars. They are really quick and easy to make.
- Prep: 10 mins
- Cook: 25 mins
- Yields: Makes 24 Bars
Tomato-Lemon Tart
This Tomato-Lemon Tart is something my daughter Zoe made for brunch with her friends. Using frozen puff pastry makes this very easy. I think I could retire soon if she keeps this up!
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Butternut Squash Tart with Fried Sage
My very talented daughter Zoe made this Butternut Squash Tart with Fried Sage. It's drizzled with honey that has been infused with red Thai chile. It's sweet and spicy which become a match made in heaven. It's topped with crispy fried sage leaves straight from her herb garden.
- Prep: 25 mins
- Cook: 45 mins
Tomato, Bacon Tart with Blue Cheese & Gruyère
While rummaging through my kitchen to make something for dinner, I came up with this Tomato, Bacon Tart with Blue Cheese & Gruyère. It is kind of like a pizza, except the crust is flaky, buttery, crumbly puff pastry that you can serve as a meal with a green salad or as an appetizer cut into smaller pieces. Also, you can substitute any kind of cheeses and fresh herbs you like.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Blueberry Muffins
Blueberry muffins were very big in the '80's. I used to get them as a child at Bloomingdale's in New York City. When I walked into the supermarket the other day I saw these fresh blueberries and decided to make some.
- Prep: 15 mins
- Cook: 30 mins
- Yields: Makes 12 muffins
