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Cooking Method: Baking

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Lemon Rosemary Zucchini Bread

You turn your back on the garden for a day and then find a 5-pound zucchini the size of a baseball bat! I decided to make some zucchini bread, but I wanted something a bit different. I found this Lemon Rosemary Zucchini Bread. It has great flavor. I love to put it in the toaster.

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  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: Makes 2 loaves

Burrito Pie

Here's another socially distant dinner I made in my Instant Pot on my Dad's porch. You can also make this layered  Burrito Pie in the oven. It's everything in a burrito - meat, refried beans and cheese that are stacked up with tomatoes and baked.

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  • Prep: 15 mins
  • Yields: 6 Servings

Chicken Wrapped in Bacon with Peaches & Brie

This Chicken Wrapped in Bacon with Peaches & Brie is a great way to use ripe peaches. I have a love-hate feeling about stone fruit. They are on your counter hard as a rock and then they are ripe and go bad very quickly. This recipe works because of the sweetness of the peaches and saltiness of the bacon and then, of course, there is gooey cheese!

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  • Prep: 10 mins
  • Cook: 25 mins

Meatloaf Pie

We have been having socially distant dinners on my Dad's porch. I bring my Instant Pot and plug it in outside. The neighbors always come and ask what I'm making! After making Lasagna, which was a huge hit, I wanted to come up with more things I can make in my 6" removable bottom pan. I love the fact that you can easily slice it into pie shaped wedges. You can also make this in the oven with the same pan. The recipe has a topping, but my Dad just likes ketchup on the side. 

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  • Prep: 15 mins
  • Yields: 6 Servings

Chicken Lombardy

This Chicken Lombardy is juice, cheesy and delicious. I think the only difference between Chicken Lombardy and Chicken Marsala is that this dish has cheese. It does call for Marsala wine, though you can use dry sherry.

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  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Butternut Squash & Leek Clafoutis

Clafoutis is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick flan-like batter. This dessert originated in the Limousin area of France, where batters play an important role. This Butternut Squash and Leek Clafoutis is a savory version. It's simple to make and my husband absolutely loved it and wants me to keep the recipe handy. The problem with me, (and I have many problems!) is that I make so many new things that I forget to make some of our old favorites. 

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  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Baked Potatoes with Boursin & Leeks

In this recipe for Baked Potatoes with Boursin & Leeks, the potato is scooped out, mixed with Boursin, cheddar and leeks and then broiled until the cheese is golden and bubbling. Serve it with a mixed green salad.

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  • Prep: 10 mins
  • Cook: 1 hrs 30 mins
  • Yields: 4 Servings

Cheesy Scalloped Zucchini

I know many of you have planted zucchini in your gardens. This Cheesy Scalloped Zucchini is one way you might get your kids to eat some vegetables! It can be made ahead and baked before serving.

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  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Aunt Bambi’s Chile Colorado

My friend Chris, whose family calls her “Aunt Bambi” (there must be an interesting story there!), had us for a socially distant dinner in her backyard and made this incredible Chile Colorado. By the way, Colorado has nothing to do with the state of Colorado. Colorado is of Spanish origin, meaning "colored red.” Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a small amount of chocolate in it and is typically eaten with beans, rice, and tortillas.

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  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 8 - 10 Servings

Instant Pot Lasagna

I made this Instant Pot Lasagna using my 7” Fat Daddio's Round Removal Bottom Cheesecake Pan. I have to say, it was the best lasagna I have ever made. I have also included the oven instructions if you do not have an Instant Pot / Pressure Cooker. I love the way it looks and it's so much easier to serve sliced into pie-shaped wedges.

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  • Prep: 25 mins
  • Cook: 25 mins
  • Yields: 6 Servings
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