Air Fryer Archives - Blythes Blog

Cheesy Fried Pickle Balls

My family is obsessed with anything pickles. I saw this recipe for about Cheesy Fried Pickle Balls and of course, made them. You can air fry or fry them in oil on the stovetop. Let's just say, they are a crowd-pleaser.

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Prep: 15 mins
Cook: 10 mins

Healthy Banana Donut Holes

I made these Banana Donut Holes in an air fryer. Using just mashed banana, flour, baking powder, and finished off with a dusting of cinnamon sugar, these are a healthier option. They're not exactly donuts because donuts traditionally have a yeast dough that rises, but they have a similar texture and sweetness to donuts.

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Prep: 15 mins
Cook: 10 mins
Yields: Makes 8 Donut Holes

Miso Mayo Blistered Green Beans

These Miso Mayo Blistered Green Beans are so good and easy to make. I actually made these in an air fryer at 375° F for about 8 - 10 minutes, shaking it periodically. The recipe says to broil them in the oven. I also just stirred the miso mayo mixture instead of heating on the stove. You can serve them alongside your favorite Asian main course, chicken, pork, steak, etc. Trader Joe's has Miso paste in a convenient resealable pouch.

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Prep: 5 mins
Cook: 25 mins
Yields: 4 Servings

Healthy Yogurt Marinated Chicken Breast

Healthy Yogurt Marinated Chicken Breast is very versatile. I can be eaten hot or cold. You can add it to a sandwich, wrap, salad, pasta, etc. I have included 3 different ways to make it - in the oven, air fryer or on the grill. This is the perfect thing to have in your fridge for lunches throughout the week.

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Prep: 30 mins
Yields: 4 Servings

Artichoke Salad with Lemon Parmesan Dressing

My birthday was a few days ago and I bought myself an air fryer. I've been on the fence about it for well over a year. Last night I experimented with a few recipes. This Artichoke Salad with Lemon Parmesan Dressing is made with air-fried artichoke hearts (you can also just roast them in the oven), shaved Brussels sprouts, white beans, celery, parsley, and a lemon Parmesan dressing. It's so flavorful and satisfying, and it is a great way to get your daily dose of vegetables.

By Leslie Blythe

Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings

Bang Bang Cauliflower

When we're looking for a spicy, flavorful side to brighten up our dinner, I give you Bang Bang Cauliflower. Not only is it quick and easy, but the dish is super adaptable. Not a fan of spice? Go easy on the sriracha and bump up the chili sauce. Hate cilantro (which I do!)? Ditch it in favor of thinly sliced green onions. You can make it your own!