Soup
Passover Matzo Balls
Guest blogger Jessica (Denver, CO) from Beauty Marks. I’ve made lots of different types of matzo balls over the years. My family prefers them a bit dense, but bottom line: We’ll eat any matzo balls. So because we’re so undiscriminating, I’ve never identified a single go-to recipe. God forbid I should remember which one I […]
Continue ReadingGoulash Soup
Last week, I posted a recipe for Goulash in a slow cooker. Here is another take on Goulash as a soup. It’s very simple to make and instead of serving it over noodles, you put in diced potatoes. Gulaschsuppe (Goulash Soup) 2 Tbs olive oil 2 cups chopped onions 2 Tbs minced garlic 3 bell […]
Continue ReadingRhode Island Bouillabaisse
Guest Post Today is a “guest” post by my good friend Jeanne. She lives in Southern California, but she and her husband have a Summer home in Little Compton, Rhode Island. She sent me these instructions on how to make a Rhode Island Bouillabaisse. This is what she said…. We had company last Saturday night. […]
Continue ReadingRhode Island Clear Clam Chowder
Today, I am driving up the coast to Rhode Island to drop my daughter, Zoe, off for her freshman year of college. When she started kindergarten, I thought this moment was YEARS away! Well, that time is now and I am completely in denial. Rhode Island clear chowder is a broth made from clams, potatoes, […]
Continue ReadingSapporo Miso Ramen
The Ramen of Sapporo Last week, I was watching a travel show on TV called Travels in Japan. It was about Sapporo. They went to this famous ramen restaurant. Morito Omiya, who founded “Aji-no Sanpei”, is the most memorable person among owners and chefs of ramen restaurant in Sapporo. He created “ramen in miso (fermented […]
Continue ReadingChicken Artichoke Casserole
Last night, I made this Chicken Artichoke casserole for dinner and it was really delicious. I don’t like posting recipes that call for a can of condensed cream of chicken soup, so I have attached a recipe for homemade cream of chicken soup – see below…. Chicken Artichoke Casserole Serves 6 2 cups uncooked bow […]
Continue ReadingAsparagus Soup With Chickpeas and Gremolata
This fresh spring asparagus soup is thickened with chickpeas and flavored with gremolata. Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, and parsley. Serve as a first course at a spring dinner party or as a light main course with a side salad and cheese and crusty bread. Asparagus Soup With Chickpeas and Gremolata Serves 4 1 […]
Continue ReadingCheddar Ale Soup
This soup has all the elements of comfort. Bacon, and cheddar, and ale, oh my! Perfect for St. Patrick’s Day! Cheddar Ale Soup Serves 6 4 slices bacon 4 Tbs butter ½ cup onion, minced ¼ cup carrot, minced ¼ cup celery, minced 1 small bay leaf 1/3 cup King Arthur Unbleached All-Purpose Flour 12 […]
Continue ReadingTaco Soup
Ranch Style Beans with Jalapenos! I found this Taco Soup recipe using my all time favorite canned beans – Ranch Style Beans with Jalapenos. I love eating these beans with hot dogs or BBQ pulled pork sandwiches. They have just the right amount of heat. Also included in the recipe below is a recipe for […]
Continue ReadingSoup for Irene
Assuming that you Easterners stocked up your pantry with canned goods in preparation for Hurricane Irene, here is a way to now empty your pantry.
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