Soup
Homemade Cream of Chicken Condensed Soup
Thanksgiving is upon us and those green bean casseroles will appear on the tables across America. If you would like to make it from scratch, without opening a can of soup, here’s a recipe for cream of chicken soup, one of the most used condensed soup varieties. To make cream of anything else, substitute the […]
Continue ReadingTomato Vegetable Soup
I used Roma tomatoes for this soup. Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes. [amd-zlrecipe-recipe:296]
Continue ReadingMinestrone Soup
This recipe is for all my vegan / vegetarian friends. I supposed my gluten-free friends would have to substitute some gluten-free pasta! Note to self – you can’t please all the people all the time…! [amd-zlrecipe-recipe:103]
Continue ReadingLentil Vegetable Soup
I have to restock my freezer with soup for my mother-in-law. She loves soup. Here is an Ina Garten lentil soup. You can purée it if you want it to be thicker. I didn’t go overboard like I did here. [amd-zlrecipe-recipe:134]
Continue ReadingCream of Chicken Condensed Soup
Thanksgiving is upon us and those green bean casseroles will appear on the tables across America. If you would like to make it from scratch, without opening a can of soup, here’s a recipe for cream of chicken soup, one of the most used condensed soup varieties. To make cream of anything else, substitute the […]
Continue ReadingTurkey Gumbo Soup
Today’s post comes from Pat in Seattle, WA. She got the recipe from a Cajun cooking show on TV. [amd-zlrecipe-recipe:355]
Continue ReadingRoasted Chicken with Caramelized Onions Soup
Here is another soup from my epic soup making day… Roasted Chicken with Caramelized Onions Soup Serves 6 2 cups shredded roasted chicken 2 medium onions, sliced thin 8 cups Chicken Broth 2 medium carrots 2 stalks celery 1 cup uncooked trumpet-shaped pasta (campanelle) Heat oil in 10″ skillet over medium-high heat. Add onions and […]
Continue ReadingItalian Pasta & Cannelli Bean Soup
Awash in soup! This weekend I made 5 different kinds of soup. I want to stock up the freezer. Also, a friend of mine is having back surgery, so I doubled the recipes. My daughter, Grace, walked into the kitchen and told me I need to enter a 12 step program! She thinks I’m nuts, […]
Continue ReadingSan Francisco-Style Cioppino
This is guest blogger, Leila (Valencia, CA). Here is another seafood soup. I love that this recipe is from Sunset Magazine in 1941! San Francisco-Style Cioppino From Sunset Magazine first presented in 1941 Makes 6 Servings ¼ cup olive oil or salad oil 1 large onion, chopped 2 cloves garlic, minced or pressed 1 large […]
Continue Reading“Northwest Manhattan” Clam Chowder
This wonderful recipe comes from Alex Quast, who is 15 years old from the Seattle, WA area. This should stir up some controversy! I should stress at the outset that when I write, “Northwest Manhattan”, I’m not referring to Morningside Heights or the Upper West Side. I have not found conclusive evidence that broth-based chowder […]
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