Salad

I ♥ Hearts of Palm!

While living in France, I ate a lot of hearts of palm. The French make a lovely, simple hearts of palm salad with a light dressing. It’s usually served on a bed of tender bibb lettuce. I usually serve them with a lemon vinaigrette. Hearts of palm are vegetables harvested from the soft core of […]

September 16, 2009 5 comments

Green Salad with Sauce Vinaigrette

By Julia Child Serves 6 2 Tbs white or red wine vinegar 1/4 tsp dry mustard (optional) 6 Tbs olive oil or vegetable oil 2 Tbs minced fresh herbs (such as basil, chives, tarragon, and/or parsley) 1 5- to 6-oz package baby greens Combine vinegar and mustard, if using, in medium bowl. Gradually whisk in […]

August 7, 2009 No comments