Salad
I ♥ Hearts of Palm!
While living in France, I ate a lot of hearts of palm. The French make a lovely, simple hearts of palm salad with a light dressing. It’s usually served on a bed of tender bibb lettuce. I usually serve them with a lemon vinaigrette. Hearts of palm are vegetables harvested from the soft core of […]
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September 16, 2009
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Green Salad with Sauce Vinaigrette
By Julia Child Serves 6 2 Tbs white or red wine vinegar 1/4 tsp dry mustard (optional) 6 Tbs olive oil or vegetable oil 2 Tbs minced fresh herbs (such as basil, chives, tarragon, and/or parsley) 1 5- to 6-oz package baby greens Combine vinegar and mustard, if using, in medium bowl. Gradually whisk in […]
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August 7, 2009
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