Potatoes
Sweet Potato Latkes
Serves 8 latkes 1/2 medium yellow onion 1/2 lb Yukon gold potato, (about 1 large) 1/2 lb sweet potato, (about 1 medium) 2 Tbs all-purpose flour 1 tsp kosher salt Pinch cayenne 1 large egg, lightly beaten Vegetable oil 4 tsp light sour cream 4 tsp beet or regular horseradish 2 to 3 sprigs flat-leaf […]
Continue ReadingBaby Back Ribs & Young Collards Braised in Apple Juice & Whipped Sweet Potatoes
A Southern Style Meal for a Group of Yankees My friend, Brady, made an incredible dinner last night to celebrate both our girl’s birthdays. He saw this recipe on the Food Network. It is Tyler Florence’s Baby Baby Rib recipe. It’s an unusual way to make ribs, but they were falling off the bone good. […]
Continue ReadingBalsamic Roasted New Potatoes
An Aromatic Vinegar of Modena, Italy It seems like I splash balsamic vinegar on everything, espcially roasted vegetables. Honestly, what did we do before balsamic vinegar was introduced into mainstream cooking in this country? The following recipe is Ed Asner’s from The Jewish Celebrity Cookbook. It can be served as an hors d’oeuvres or as a side. Balsamic Roasted New […]
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