Pasta
Cincinnati Chili
That Chili-Crazed City in Ohio Outside of the state of Texas, Cincinnati, Ohio, is the most chili-crazed city in the United States. Cincinnati prides itself on being a true chili capital, with more than 180 chili parlors. Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. […]
Continue ReadingCouscous Feta Cakes
Crispy Cakes… I love couscous and any form. This recipe can be adapted to be served as an hors d’oeuvres made smaller or served on top of a salad. They are also delicious plain or served with marinara sauce. Couscous Feta Cakes Serves 12 (serving size: 2 cakes) 2 1/2 cups water 1 cup uncooked […]
Continue ReadingIsraeli Couscous Salad
5 Pounds of Israeli Couscous? Really? I just bought a 5 pound bag is Israeli couscous! Ptitim is Hebrew for Israeli toasted pasta shaped like rice or little balls. Outside of Israel it is known as Israeli couscous or Jerusalem couscous. While considered a children’s food in Israel, elsewhere in the world Israeli couscous is […]
Continue ReadingJambalaya Pasta with Penne, Chicken, Shrimp & Andouille
Emeril’s Essence – Put’s the BAM! in Bayou This particular jambalaya pasta recipe is from a 2007 “Emeril Live” show. Here is a recipe for Emeril’s Essence (you can also buy it ready-made): 2 1/2 Tbs paprika 2 Tbs salt 2 Tbs garlic powder 1 Tbs black pepper 1 Tbs onion powder 1 Tbs cayenne […]
Continue ReadingRomanian Noodle Latkes (Pasta Latkes)
A baked latke Instead of frying latkes, you can bake the noodle mixture kugel-style. Add 2 more eggs plus 3 Tbs. raisins. Spoon the mixture into a greased baking dish or muffin pan and bake in a 375°F oven until crispy on top, 20 to 30 minutes. Romanian Noodle Latkes (Pasta Latkes) Makes about 30 […]
Continue ReadingSpaghetti Frittata
You’ve heard elevator music, but have you eaten the food? My husband, Eric, was in the elevator on the way up to his office and saw this recipe on the “elevator” TV. He said it looked good, so here it is, a recipe to elevate your day. […]
Continue ReadingTalerine Beef Casserole
Watson Yesterday, we lost our beloved Labrador, Watson. He was 16 years old. If you look up “dog” in the dictionary, there would be a picture of his face. He was loyal, loving and his favorite pass time was barking at anyone that came near the door then he would wag his tail and kiss […]
Continue ReadingTagliolini al Limone
Angelini Osteria In last weeks Los Angeles Times food section, there was a recipe for lemon pasta at Angelini Osteria on Beverly Boulevard. My husband made it for lunch on New Year’s day and it was simple and delicious. Tagliolini al Limone Serves 4 1/2 lb tagliolini pasta 2 Tbs butter 8 large basil leaves, julienned 2 Tbs plus […]
Continue ReadingCreamy Pink Vodka Sauce with Penne
Zoe’s Favorite Pasta Sauce As per my daughter’s request, here is one of her favorite pasta sauces – Creamy Pink Vodka Sauce. We like it with angel hair pasta. You can make the pasta shape of your choice. Creamy Pink Vodka Sauce with Penne Serves 8 1 lb penne pasta, cooked al dente 2 Tbs […]
Continue ReadingSpaghetti with Caramelized Onion, Cauliflower & Pinenuts
A Gift for my Vegetarian Friends! This recipe is something I found from Waitrose (a British supermarket). I have tweaked it for US measurements. I will be making this for lunch this weekend. Spaghetti with Caramelized Onion, Cauliflower & Pinenuts Serves 4 1 Tbs olive oil 3 onions, thinly sliced 2 tsp sugar 2 tsp balsamic vinegar […]
Continue Reading