Chicken
Balsamic & Molasses Chicken
Sticky,Tangy & Sweet Tonight we are grilling chicken for dinner. I thought that this balsamic and molasses marinade sounded good, tangy and sweet. Balsamic & Molasses Chicken Serves 4 4 chicken drumsticks and thighs, 2½ lbs, skin removed ½ cup molasses ½ cup balsamic vinegar 1 tsp orange zest ½ tsp kosher salt ½ tsp […]
Continue ReadingChicken Liver Mousse on Rye with Shallot Confit & Orange Marmalade
Lovely Liver If you like liver pate, you will love this recipe. It looks complicated, but it’s not. I served this at a party a few weeks ago and it was a big hit. Chicken Liver Mousse on Rye with Shallot Confit & Orange Marmalade Makes 24 pieces 2 bay leaves 1 small bunch of […]
Continue ReadingHealthy Chicken Stir-Fry
A Family Friendly Dinner I am in constant search of a dinner I can make that everyone will eat. This is always difficult with my youngest daughter. Our family dinners are basically – taco night, pizza night, spaghetti night, baked potato night, etc. I am going to try this relatively benign stir fry, which is […]
Continue ReadingVillage Chicken Salad
A New Addiction! My brother-in-law, Russell is in town. The other day he brought me some chicken salad that he made that he said he can’t stop eating. It is truly addictive. You must make this! He got the recipe from a friend. I hope she doesn’t mind me sharing! Village Chicken Salad Serves 6 […]
Continue ReadingEdible Roasting Rack
What do you do with a stale baguette? Use it has a roasting rack for a whole chicken. Just tear up the baguette and put it in a roasting pan, place your chicken on top and roast. The baguette lets air circulate under the chicken to roast it evenly. You can also do this with […]
Continue ReadingAdobe Chicken Casserole
Crème de Colorado After moving and unpacking in our new house, I have rearranged my cookbooks. They are on a shelf next to the kitchen table. I eat breakfast and stare at them and pull random books off the shelf to get some inspiration. Yesterday, I chose Crème de Colorado from the Junior League of Denver. I […]
Continue ReadingBalsamic Chicken & Vegetables
Bowdoin College I love looking through different food sections and various parts of the country. This recipe is from The Washington Post. Italian salad dressing, balsamic vinegar and a touch of honey form the basis of the dressing for this chicken with carrots and asparagus that is popular at Bowdoin College, whose campus food was ranked […]
Continue ReadingChicken & Cannellini Bean Salad
Cold Summer Salad As the summer heats up, here is a nice cold salad to have on hand in the fridge. Chicken & Cannellini Bean Salad Serves 4 2 roasted chicken breasts 15 oz. can cannellini beans, drained and rinsed Zest and juice of 1 lemon 4 oz crumbled feta cheese 1 Tbs sundried tomatoes, […]
Continue ReadingPasta Caesar Salad
You can please all the people, some of the time! My daughter, Grace, has a very limited palate, which just about does me in. I struggle to make dinner for the family – something that will please everyone. I stumbled across a recipe that I cut out many years ago for Caesar Pasta Salad. What […]
Continue ReadingSouthwestern Chicken & Pasta
Serves 2 High Fiber 1 cup uncooked rigatoni 2 boneless, skinless chicken breasts, each 4 ounces, cut into cubes 1/4 cup salsa 1 1/2 cups canned unsalted tomato sauce 1/8 tsp garlic powder 1 tsp cumin 1/2 tsp chili powder 1/2 cup canned black beans, rinsed and drained 1/2 cup fresh or canned corn 1/4 […]
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