Appetizers
2 Year Blogiversary
I almost did not realize that Saturday, July 16 was my 2nd year of blogging, rambling, ranting & raving! It has been another great year of blogging and I continue to learn everyday. I feel fortunate for all of my followers and regular readers. Thank you for your continued interest! Since my first post was about […]
Continue ReadingBeet & Burrata Crostini
Serves 12 1 lb medium beets 1 baguette, cut into slices 1 Tbs extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 9 oz burrata, cut into pieces Snipped chives, for garnish Preheat the oven to 350°. Wrap beets in foil and place in a small roasting pan and bake for about […]
Continue ReadingSausage Cheese Balls
Bisquick – an American staple This recipe has been around a long time and the makers of Bisquick say the recipe continues to be one of their most requested. This version is updated with herbs and Parmesan as well as cheddar; I’m pretty sure the original had just Bisquick, sausage and cheese. Sausage Cheese Balls […]
Continue ReadingPulled Pork Nachos
Gus’s BBQ Last night, we went to Gus’s BBQ in South Pasadena, CA for dinner. Gus’s has been around since 1946, though it’s been sold and re-done in the past few years. For some reason, I ordered the pulled pork nachos. My expectations were low. Boy, was I wrong! Everything about this messed up pile of meal […]
Continue ReadingArtichoke, Jalapeño & Parmesan Dip
A Spicy Dip Anything with artichokes in it is a good thing, as far as I am concerned. This dip recipe is a real crowd-pleaser. You can adjust the “heat” of the dip to your personal preference by the amount of jalapeño peppers used, just remember that no two batches of pickled peppers share the […]
Continue ReadingCouscous Feta Cakes
Crispy Cakes… I love couscous and any form. This recipe can be adapted to be served as an hors d’oeuvres made smaller or served on top of a salad. They are also delicious plain or served with marinara sauce. Couscous Feta Cakes Serves 12 (serving size: 2 cakes) 2 1/2 cups water 1 cup uncooked […]
Continue ReadingElba’s Deep Fried Dill Pickles
My Aunt Elba Yesterday, I got to see my Aunt Elba. She is famous in the family for making deep fried dill pickles. I was secretly hoping that she would make them while I was here. Well, guess what? She did! They were delicious! Most restaurants around here have them on the menu. This is […]
Continue ReadingBlue Cheese Meatballs
Meatballs! I don’t know if you know this, but meatballs are the rage right now! These meatballs can be served as an appetizer or for a dinner party, over fluffy white rice or buttered cooked egg noodles. Blue Cheese Meatballs Serves 24 2 lbs extra-lean ground beef 1 cup crumbled blue cheese (about 4 ounces) 2 […]
Continue ReadingBoursin Cheese Dip with Fresh Vegetables
Eat your vegetables! We had brunch at the Mission Inn in Riverside, CA for Easter. When we left, I noticed them putting the advertised special appetizers on the tables and it sounded good. Boursin® Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables. Boursin Cheese Dip […]
Continue ReadingBacon & Tomato Guacamole
Avocado & Bacon – The Marriage Bacon and guacamole? Genius! Why not use it on a sandwich? [amd-zlrecipe-recipe:295]
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