Boursin Cheese Dip with Fresh Vegetables

  Posted on April 26, 2011  by Leslie Blythe  No comments

Eat your vegetables!

We had brunch at the Mission Inn in Riverside, CA for Easter. When we left, I noticed them putting the advertised special appetizers on the tables and it sounded good.

Boursin® Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.

Boursin Cheese Dip with Fresh Vegetables

1 package (5.2 oz) Boursin; Fine Herbs
1/2 cup mayonnaise or sour cream
1 Tbs Olive oil
Lime juice (fresh)

Vegetables
Carrots
Bell Peppers
Celery
Cucumbers
Belgium Endive

Mix Boursin Garlic & Herbs with sour cream, olive oil and fresh lime juice. Stir to obtain a smooth consistency. Separate the endive leaves then cut the carrots, bell peppers, celery and cucumbers into sticks and enjoy!