Appetizers
Bloody Mary Shrimp
Scary Scampi Since I still have vampires on my mind, I thought I would gift you this hors d’oeuvres recipe. It is really tasty and incredibly easy to make. Bloody Mary Shrimp Makes about 50 hors d’oeuvres For shrimp 1 lb medium shrimp in shell, peeled and deveined 1 1/2 cups thinly sliced celery (3 […]
Continue ReadingArancini with Fontina
Rice Balls Rock! I have been deeply involved in developing a menu for a very important dinner for a very good friend of mine. It’s to celebrate his birthday and the theme is the Sopranos. I will blog about the entire party once it has transpired, as long as I don’t get “bumped off”. For the […]
Continue ReadingCurried Shrimp Croustades
The Chaos of Catering! Having cooked and shopped for two days straight, I am very tired. My knee doesn’t feel like it’s properly in the socket. I am catering a party tomorrow. I suppose my days are numbered on the big jobs. It’s a ton of work, though I love it. I am in my […]
Continue ReadingGrilled Asparagus Wrapped in Prosciutto
Searing Spears (not Britney!) I know this is sort of the end of the grilling season for a lot of you, but living in Southern California, it never ends. I love it when you can have everything ready in the morning for the evening BBQ. I usually just throw on a mix of vegetables in […]
Continue ReadingFabulous Figs
I am very lucky to have a wonderful mother-in-law. She is not only nice, but someone I enjoy spending time with. I seriously hit the mother-in-law jackpot! She also happens to have an enormous fig tree in her backyard. Every August around this time, I go over wearing some old shoes, plastic bag and clippers […]
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