Chicken Tetrazzini

Last night, my husband said we should make Chicken à la King. I happen to have a lot of chicken at the moment. I then proceed to tell him how to make Chicken Tetrazzini. I get them both mixed up!

It turns out the difference is that Chicken Tetrazzini has cheese in it and Chicken à la King does not. In the 1950s, you would open a can of Campbell's cream of mushroom soup, a package of frozen peas, carrots, a can of sliced mushrooms, some Velveeta cheese, and chicken or turkey and voila...an abomination! Anyway, my version is delicious!

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  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 8 Servings

Cheesy Chicken with Mushrooms

This Cheesy Chicken with Mushrooms is sautéed and then baked. You can either put it in one casserole dish or individual baking dishes. You can use any kind of cheese you like, I used Parmesan, but mozzarella, Gruyère, cheddar, Swiss, etc.

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  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Keep Calm and Quarantine On Martini

If you are stuck at home and really want to chill out, this refreshing lemon/lavender cocktail—complete with a calming dose of CBD—might just be the thing to help us get through trying times like these.
I used Lavender CBD Bitters from Mountain ELixirs.
CBD Bitters – Lavender works well in cocktails made with white spirits like vodka and gin, and it matches nicely to sparkling wine in spritzes.
Suggested Use:
Add 5 dashes (5mg of CBD) to 10 dashes (10mg of CBD) to any cocktail or sparkling water
Botanicals:
Organic Super Critical Cannabidiol, Lavender, Chamomile, Calendula, Yarrow, Vervain, Wormwood
Benefits:
Hangover Prevention/Aid, Anxiety, Pain, Anti-inflammatory, Sleep Aid
Pairings:
Vodka, gin, tequila, tea, sparkling water

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  • Prep: 5 mins
  • Yields: 1 Serving

Broccoli Cheese Soup

This Broccoli Cheese Soup is creamy, cheesy and comforting. It makes a great lunch. I made it in my Instant Pot, but have also included the stovetop instructions. The recipe is vegetarian, though you can use chicken stock instead of vegetable stock.

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  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Chicken in Creamy Mushroom Sauce

This Chicken in Creamy Mushroom Sauce is easy to make and the homemade creamy mushroom sauce would also work well on pasta, steak, meatballs, pork chops, or rice.

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  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Curried Cauliflower Gratin

I got this recipe years ago from my cousins, Tony and Lisette. This Curried Cauliflower Gratin is simple to make. It's cheesy, has a hint of curry powder, and bakes until it's golden brown and bubbly.

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  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 2 Servings

No-Fail Roast Chicken with Lemon and Garlic

I usually roast chicken in a clay pot that has been soaked in water, but I decided to try this No-Fail Roast Chicken with Lemon and Garlic. It's roasted in a cast-iron skillet and literally takes 5 minutes to prep. It came out perfectly tender and juicy.

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  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Cauliflower, Pomegranate, and Pistachio Salad

This Cauliflower, Pomegranate, and Pistachio Salad is so easy to make. It's from Yotam Ottolenghi Simple. You roast grated and cut up florets of cauliflower and toss it with lemon juice, pomegranate seeds, and pistachios.

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  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Beef Stew for Two

I love recipes that serve 2. You can scale this Beef Stew for Two up to serve more. I happened to have had a small chuck roast and all the other ingredients. I love when that happens! It's very flavorful and I made it in the Instant Pot, but also have included the stovetop instructions.

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  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 2 Servings

Instant Pot New York Cheesecake

Believe it or not, you can make smooth, creamy and rich New York Cheesecake in an Instant Pot. You don’t have to worry about cracked tops or water baths. You can either use a 6" springform pan or a 7” Fat Daddio's Round Removal Bottom Cheesecake Pan, which you can order from Amazon. If you like cheesecake as much as I do, you have to give this a try.

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  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servngs