Crispy Rice Salad

Crispy Rice Salad is a refreshing, crispy, crunchy, tangy, spicy, sweet, herbaceous, hearty, colorful and satisfying. The rice is baked in the oven until crispy, which is the star of this salad. It's a perfect meal for a warm summer night. You can add chicken or shrimp for a more substantial meal.

By

Corn Chowder with Miso and Scallions

This Corn Chowder with Miso and Scallions takes a fresh approach. Instead of relying on dairy for creaminess, the vegetables get puréed, which enhances the corn's sweetness and the potato's earthiness. The miso's rich umami flavor replaces the need for traditional ingredients like salt pork or chicken broth, resulting in a vegetarian-friendly yet deeply satisfying soup.

By

Boat Dip

I stumbled upon a Boat Dip recipe online and couldn't resist giving it a shot. With my kids heading out for a camping trip,I packed them off with a tub of the dip and a bag of Fritos. It was a huge hit! They raved about it, so it's officially a new family favorite. There are countless variations out there, but this one is a real winner.

By

Creamy Chicken and Broccoli Sheet Pan Lasagna

This Creamy Chicken and Broccoli Sheet Pan Lasagna delivers maximum flavor and crispy perfection. Inspired by Giada De Laurentiis' revolutionary sheet pan approach, this dish is a delicious and effortless reimagining of a classic comfort food.

By

Olive Oil and Balsamic Vinegar Bread Dip

Elevate your classic olive oil and balsamic bread dip with the sweet and savory punch of sun-dried tomatoes and parmesan cheese. This simple appetizer comes together in minutes.

By

Pancetta and Leek Risotto

I'm a risotto enthusiast with a collection of recipes, but this Pancetta and Leek Risotto caught my eye due to its perfect portion size for two. Leeks are truly magical; their delicate sweetness caramelizes beautifully and pairs exceptionally well with the salty crunch of pancetta. It's a match made in culinary heaven.

By

Sausage Gravy

Sausage Gravy is a Southern dish, often eaten as a breakfast or brunch staple. It's a rich, savory sauce made from sausage, flour, and milk, typically served over biscuits. The process involves browning the sausage, creating a roux with the flour and sausage drippings, and then gradually whisking in milk and chicken stock until the gravy thickens.

By

Eggplant Bolognese

Eggplant Bolognese is a fantastic option for vegetarians, vegans, or anyone looking to reduce their meat consumption. Tomatoes, onions, carrots, mushrooms, and garlic form the aromatic base, adding depth and sweetness. The eggplant takes center stage, offering a surprisingly meaty texture that will leave you wondering why you ever needed beef. It's a perfect choice for vegetarians, vegans, or anyone looking to lighten up their dinner.

By

Harissa Tahini Cauliflower – Copycat True Food Kitchen

We often go to a True Food Kitchen and one of my favorite things on the menu is this Harissa Tahini Cauliflower. It's so good that I decided to make it at home. It has the perfect balance of sweet, spicy, and savory flavors. The creamy tahini sauce coats the roasted cauliflower, while the harissa adds a bit of a kick. The sweetness of the dates complements the other flavors, and the dill provides a refreshing finish. If you live near a True Food Kitchen you should definitely check it out.

Their motto is - True Food Kitchen is the only restaurant fundamentally based on science which ensures all of its craveable dishes and drinks work to increase the longevity of our people and planet.

By

Maple Pepper Steak

Maple pepper steak is an unexpected fusion of sweet and savory flavors. The rich, buttery taste of steak is complemented by the warm sweetness of maple syrup and the spicy kick of pepper.

By