Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata is a comforting and flavorful one-pot meal. Thick, bone-in pork chops are seasoned and seared before being braised. The chops are simmered slowly in a sherry and chicken stock, along with onions, rosemary, and bay leaf. This long simmer ensures the pork is very tender, often described as "nearly falling off the bone," and creates a rich, savory broth. Canned butter beans are added toward the end of the cooking process to warm through and soak up the flavors of the sherry-infused broth, adding a creamy texture to the dish. It’s topped with this bright Gremolata, which is a mix of finely chopped almonds, parsley, lemon zest, and garlic. It adds a crunch and nutty flavor, cutting through the richness of the pork and broth.
By - Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 4 Servings
Chicken, Leek and Stuffing Hot Pot
This Chicken, Leek and Stuffing Hot Pot is from Marks & Spencer. Chicken thighs, salty pancetta, leeks, onions, mushrooms with herby stuffing balls topped with sliced potatoes. It's a variation of a classic British hotpot or a deconstructed chicken pot pie, offering a hearty and comforting meal with a clever twist. While traditional hot pots often feature a sliced potato topping, this version incorporates delicious stuffing balls. It's so incredibly comforting.
- Prep: 25 mins
- Cook: 1 hr 30 mins
- Yields: 4 - 6 Servings
One-Pan Lemon Sage Chicken and Cauliflower
This One-Pan Lemon Sage Chicken and Cauliflower is a low-carb masterpiece. It features the rich, aromatic flavor of sage, while the cauliflower acts as a versatile base that soaks up all the delicious seasonings. Naturally low in fat and sugar and packed with vitamin C, cauliflower truly is a superfood.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Coquille Bistro’s Moules Gratinées
I saw an Instagram post of Coquille Bistro in Marseille. They are know for their mussels. "Moules gratinées" (Gratinated Mussels) is a dish that is well-known in coastal areas of France. The mussels are steamed in white wine until they open, then place them in a flameproof dish and top with a compound butter made from butter, minced garlic, grated Parmesan cheese, and fresh, parsley, before broiling until the butter is melted and bubbly. Serve the mussels with a crisp salad and a warm baguette to soak up every last drop of that savory, cheesy butter. It's a simple, delicious way to bring the taste of a seaside bistro in the south of France right to your kitchen.
- Prep: 25 mins
- Cook: 10 mins
- Yields: 2 - 4 Servings
One-Pot Pasta with Ricotta and Lemon
I had some leftover ricotta and a pile of lemons, so I made One-Pot Pasta with Ricotta and Lemon. It's a quick, easy, and cheesy one-pot pasta that's bursting with lemon flavor and makes for a super easy cleanup. What's not to like?
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Parmesan Tomato Cannellini Bean Soup
I love this recipe for Parmesan Tomato Cannellini Bean Soup because it's so quick and easy. Cannellini beans, also known as white kidney beans, have a nutty, earthy flavor and a smooth, creamy texture.
My secret ingredients elevate this simple soup. I add a tablespoon of red wine vinegar to cut through the sweetness of the tomatoes and add a bright, acidic note. Another trick is to simmer the soup with a parmesan rind. It acts as a natural flavor bomb, giving the soup a deep, salty, and umami flavor. I always keep a bag of leftover rinds in my freezer to toss into soups and broths.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Bourbon Cider-tini
When the dog days of summer make you yearn for the coming of fall, it is time to turn from your summery gin & tonics and embrace the flavors of autumn in a glass. This Bourbon Cider-tini is just the thing. The rich whiskey pairs beautifully with the fresh apple cider which gets a lift from some bracing citrus, all underscored by the comforting flavors of maple and cinnamon. I prefer this on the drier side with just a tiny hint of cinnamon. Delicious served straight up, this is equally as good served over ice in a tall glass, topped up with ginger beer.
Stovetop Bacon Lasagna
This Stovetop Bacon Lasagna is a perfect weeknight meal. It's so good and really easy. It starts with a base of spicy, bacon-infused onions and then builds layers with broken lasagna noodles and basil-infused tomatoes. The finishing touch is generous dollops of ricotta and shredded cheese, creating a dish that's ready in under an hour. Oh, and its all done in one pan for easy cleanup!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 Servings
Greek-Style Baked Feta & Cauliflower
This Greek-Style Baked Feta & Cauliflower is packed with tomatoes, briny olives, and salty feta. It's an easy, one-pan meal. The feta roasts with cherry tomatoes, kalamata olives until the feta becomes soft and creamy and then, gets cauliflower florets and, of course, it gets covered in mozzarella. Cauliflower is rich in nutrients, which is an excellent source of vitamins C and K, as well as folate and fiber. It also contains antioxidants that can help reduce inflammation and may offer protection against certain diseases.
- Yields: 6 Servings
Tomato and Date Chutney
Looking for a versatile and flavorful spread? This tomato and date chutney is the perfect blend of savory and sweet. It’s made with freshly roasted tomatoes, sweet dates, and a mix of delicious spices. Serve it with warm naan for an appetizer. Use it as an addition to grilled salmon or other meat entrees. Elevate your grilled cheese or other sandwiches with a spoonful of this delicious chutney. My husband and I were blown away at how good this is.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
