Filet Mignon with Mustard Cream Sauce
We have recently discovered a fabulous gourmet store/warehouse, which we have been to twice in two weeks! Anyway, I bought this "fancy" mustard and my husband made this Filet Mignon with Mustard Cream Sauce. The mustard that we used is Edmond Fallot Blackcurrant Dijon Mustard. They have many other flavors, which I will be experimenting with soon. Also, you should be using your good dishes and not wait for some special occasion or holiday. Why have nice dishes and cutlery if you are not going to use them! I think a filet mignon merits some fine china. I once cooked for a very hoity-toity lady. After the butler (wearing a tux, I kid you not!) let me in the back door, she asked me if I knew my way around fine china. Needless to say, I did not work for her for long.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Creamy Chilli, Bacon and Tomato Spaghetti
Spaghetti, four strips of bacon, a can of diced tomatoes, a bit of cream, spices, and viola, you've got a satisfying meal. This Creamy Chilli, Bacon and Tomato Spaghetti is of course topped off with parmesan cheese. These are all ingredients that I always have on hand. Made this last night when our kids came for a spontaneous dinner. We even made garlic bread out of some leftover hot dog buns! Talk about haute cuisine!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Tortuga Rum Cake
I made this Tortuga Rum Cake. It has a combination of almond and all-purpose flours, which makes the cake moist. You pour rum syrup over the cake while it's warm so the syrup soaks into the cake. Rum cakes are very popular in the Caribbean and were made available by the Tortuga Rum Company, Ltd, which was the first rum maker in the Cayman Islands in 1984. They then used their rum to make the famous Tortuga Caribbean Rum Cake in 1987. You can order them online, but it's easy to make your own.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 10 - 12 Servings
Paprika Chicken, Eggplant and Tomato Bake
This Paprika Chicken, Eggplant and Tomato Bake is a recipe from Australia. I know it looks burnt, but it's just crispy and really delicious. This is so fast and easy to throw on a sheet pan. I just happened to have some leftover chicken thighs and a random eggplant. I cut this recipe in half for the two of us.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 Servings
Egg Boats
I often have random leftover ingredients from various catering events. These Egg Boats are a product of that. I used goat cheese, but you can use your favorite cheese.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 2 Servings
Coq Au Vin Blanc
Coq au vin is a classic French dish of chicken that is braised in wine, with bacon, and mushrooms. A red Burgundy wine is typically used, though there are variations in the different regions of France, such as coq au vin jaune, coq au riesling, coq au pourpre or coq au violet, and coq au Champagne. I actually prefer it using white wine. Coq au vin is basically a chicken stew.
- Prep: 35 mins
- Cook: 1 hr
- Yields: 6 Servings
Twice-Baked Goat Cheese and Thyme Soufflés
Soufflé sounds a lot more intimidating than it actually is. These Twice-Baked Goat Cheese and Thyme Soufflés are easy and you can make them the day before and finish them in the oven. Served on a bed of dressed greens, this makes a rather elegant starter that will impress your guests.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 Servings
Crispy Parmesan Potato Stacks
These Crispy Parmesan Potato Stacks are SO crispy. I am always on a quest to find the crispest potato recipes. These are a quick and easy alternative to classic roast potatoes. Unless you have serious knife skills, I suggest you get a mandoline. You can get one on Amazon. Just be VERY careful!
- Prep: 20 mins
- Cook: 1 hr 10 mins
- Yields: 6 Servings
Ham, Potato, and Leek Soup
This Ham, Potato, and Leek Soup has few ingredients and is quick and easy to make. You can replace the cream with stock if you want it dairy free. It's similar to Vichyssoise, though this version is served hot instead of cold.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Roast Beef Sliders
These roast beef sliders are delicious! Slices of roast beef, caramelized onions, and cheese are layered between sweet Hawaiian rolls, which get a savory butter sauce on. Oh, and there is also au jus to dip them in! These are great for parties. Your guests will reach for seconds before they finish their first bite!
- Prep: 15 mins
- Cook: 50 mins
- Yields: Makes 12 sliders
