One-Step No-Churn Coffee Ice Cream
I was watching an episode of Nigellissima, which is a Nigella Lawson cooking show, and she made this One-Step No-Churn Coffee Ice Cream. It's a simple and delicious dessert that is made without an ice cream machine. It has just four ingredients: heavy cream, sweetened condensed milk, instant espresso powder, and espresso liqueur. The heavy cream is whipped until soft peaks form, then the condensed milk, espresso powder, and espresso liqueur are folded in. The mixture is then frozen for at least 6 hours, or overnight.
The key to making this ice cream is to whip the heavy cream until it is just stiff enough to hold its shape. Overwhipping the cream will make it grainy. The espresso powder and espresso liqueur give the ice cream a rich coffee flavor.
By - Prep: 15 mins
- Yields: Makes 1½ pints
Roasted Cabbage Wedges with Miso Ginger Scallion Butter
Roasted Cabbage Wedges with Miso Ginger Scallion Butter is a delicious and healthy side dish. The cabbage is roasted until tender and caramelized, and the miso ginger scallion butter adds a flavorful and savory touch. It's topped with roasted pistachios. Our guests went crazy for this and it's so easy to make.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Creamy Pea Salad with Bacon
Frozen green peas, which are picked and frozen at their peak ripeness, are almost always better than fresh peas. This Creamy pea salad with bacon is a classic American side dish that is perfect for picnics, potlucks, and barbecues. It is made with frozen peas, bacon, cheddar cheese, red onion, and a creamy dressing made from sour cream, mayonnaise, and vinegar. The salad is typically chilled before serving, which allows the flavors to meld together.
- Prep: 10 mins
- Yields: 12 Servings
Spanakopita Spring Rolls
Spanakopita spring rolls are a delicious and crispy snack or appetizer that combines the flavors of traditional spanakopita (a Greek spinach pie) with the convenience of spring rolls. They are made with a filling of spinach, feta cheese, and dill, then wrapped in a spring roll wrapper, sprinkled with sesame seeds, and baked until golden brown. Serve with a lemony garlic yogurt dip.
- Prep: 20 mins
- Cook: 20 mins
- Yields: Makes 8
Fried Cabbage With Noodles & Bacon
This Fried Cabbage With Noodles & Bacon is absolutely delicious. It is so simple and quick to make. What makes it is the addition of bacon, parmesan cheese, and a bit of lemon juice at the end. I sometimes have leftover cabbage and this is the perfect way to use it. I will be putting this on repeat.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Spatchcock Chicken with Miso and Sesame Seeds
Spatchcock Chicken with Miso and Sesame Seeds is butterflied and roasted, so it cooks evenly. The miso glaze adds a rich, buttery flavor and it's finished with sesame seeds, which adds a nutty crunch. You could also just cut up the chicken instead of spatchcocking it to make it easier.
- Prep: 25 mins
- Cook: 1 hr 5 mins
- Yields: 4 - 6 Servings
Avocado Egg Salad Toast
Egg Salad is one of my favorite things to have for lunch. Whenever we go to a diner, that is always what I order. I saw this Avocado Egg Salad Toast and had to try it. You use avocado to bind it together instead of traditional mayo. It's very good!
- Prep: 15 mins
- Yields: 4 Servings
Shrimp Lettuce Wraps
I made these absolutely delicious Shrimp Lettuce wraps. They are quick and easy to make and can be customized to your liking. You can use different vegetables, and sauces to create your own unique version. You can even swap out the shrimp for ground turkey or chicken. They are lower in calories and fat than traditional wraps.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Baked Caesar Chicken
Baked Caesar Chicken is juicy and tender. The chicken breasts are coated in creamy Caesar dressing and sour cream, then topped with Parmesan cheese, crushed Caesar croutons and butter. It’s so crispy and delicious. You could swap out the Caesar for Ranch as well.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Broccoli Quinoa with Parmesan & White Beans
Broccoli Quinoa with Parmesan & White Beans is a healthy and delicious one-pan dish that is perfect for busy weeknights. It is packed with nutrients from the broccoli, quinoa, and white beans, and it is also a good source of protein and fiber. The Parmesan cheese adds a touch of richness. Quinoa is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
