Jennifer Aniston Friends Salad

I guess I might as well jump on the bandwagon with this recipe that is flooding the internet. Actually, the reason I made it is because I can never figure out what to have for lunch. I absolutely hate eating the food I make while catering because I've shopped for it, cooked it, and served it. By that time, I want something else.

This is the salad that Jennifer Aniston ate every day for 10 years on the set of Friends. What I like about it is that it's very versatile, you can easily adapt it to suit your taste. I used a packet of ready-made 7 grains instead of bulgar. You could use quinoa, brown rice, or any combination. You can change the kind of cheese, nuts, etc. Next time I make this, I will use green onions instead of red onions, I'm not a fan of red onions even after I soak them in water to remove some of the "oniony" taste. Anyway, it's a very good, healthy and nutritious lunch.

By Leslie Blythe

Bananas Foster Shortcake

I happen to love Banana's Foster. When I was pregnant with my first daughter, Zoe, I woke up one morning and said to my husband. "I want bananas foster." He then said that we would make it that evening. I then said, "No, you don't understand, I need it now!" It's really amazing that we had all the ingredients in the house. He granted my wish and it hit the spot! It's one of my favorite desserts. Zoe likes it too! Anyway, I have made Brennan's Bananas Foster, Bananas Foster Layer Cake, and Bananas Foster Upside-Down Cake. I guess you could say I'm a bit bananas! Anyway, I went further and made this I love

By Leslie Blythe

Old-Fashioned Stuffed Cabbage

Old-Fashioned Stuffed Cabbage is the ultimate nostalgic comfort food. Comfort food can be enjoyed year-round, but it’s generally synonymous with cold weather. It's made with ground beef, and rice, wrapped in cabbage and topped with crushed tomatoes. The whole dish can be made ahead and finished off in the oven when ready to serve.

By Leslie Blythe

Salmon with Leeks and Mushrooms

I love developing recipes from ingredients I happen to have. This Salmon with Leeks and Mushrooms is what I came up with for dinner. It has a creamy lemon sauce which marries well with the leeks and mushrooms.

By Leslie Blythe

Crispy Lemon Smashed Potatoes

These Crispy Lemon Smashed Potatoes are so easy, tangy, and oh so crispy! You can use as many potatoes as you want depending on how many people you are feeding, though you might want to double up, they don't last long!

By Leslie Blythe

Salmon and Feta Pinwheels

Salmon and Feta Pinwheels is a Mediterranean inspired entrée that makes a great presentation for a dinner party. You can make them ahead and put them in the oven for 15 minutes.

By Leslie Blythe

Cheesy Portobello Chicken Cutlets with Broccoli

This Cheesy Portobello Chicken Cutlets with Broccoli is all done in one pan. It's topped with Gruyère and finished in the oven. You can also substitute Jarlsberg or Emmentaler cheese. The portobello mushrooms have a firm texture add an earthy flavor to the dish.

By Leslie Blythe

Lemon Madeleines

Our neighbor gave us an enormous bag of lemons, so I made Lemon Madeleines. They are easy to make, but you have to have a Madeleine pan. They came out super moist and lemony.

By Leslie Blythe

Lemony Shrimp Risotto

I made this Lemony Shrimp Risotto in my Instant Pot, but have also included the stovetop instructions. I have to say, I love making risotto in the Instant Pot because it's fast and you don't have to stand there and stir it. The lemon adds a bright and tangy note to the shrimp.

By Leslie Blythe

Beef Ramen Bowls

Beef Ramen Bowls make a great weeknight meal. Ground beef gets sautéed with green onions and mixed with a sweet and spicy sauce. It's full of vibrant flavors, quick and inexpensive.

By Leslie Blythe