Kalbi (Korean BBQ Beef Short Ribs)
This marinade for Kalbi (Korean BBQ Beef Short Ribs) provides a satisfying balance to these ribs. Because the ribs are "flanken cut", which are cut across and along the bone, it allows the marinade to penetrate faster.
By - Yields: 4 - 6 Servings
Zucchini “Spaghetti”
I made this Zucchini "Spaghetti" using a Veggetti spiraling device. The Veggetti turns vegetables into delicious, healthy spaghetti.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Apple Sharlotka
Apple Sharlotka or Charlotte is a Russian cake, which is one of the most popular sweet cakes in Russia. It is easy and fast to make and does not have many ingredients. This is a recipe I saw in Food & Wine Magazine.
- Prep: 20 mins
- Cook: 1 hr
- Yields: Makes 1 - 9 inch tart
Brown Sugar & Bourbon Glazed Yams
These sweet and sticky glazed yams are perfect for your holiday dinner.
- Prep: 5 mins
- Cook: 1 hr 15 mins
- Yields: 8 Servings
Gruyère Popovers
These Gruyère Popovers are to die for! A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding. I make them all the time, but these are even better with the addition of Gruyère.
- Prep: 10 mins
- Cook: 45 mins
- Yields: Makes 12 popovers
Tomato Bisque
Bisque is a smooth, creamy soup of French origin. This tomato bisque soup goes perfectly with a grilled cheese.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 Servings
Pork Chops with Apples & Sage
Autumn is my favorite time of the year, and these Pork Chops with Apples & Sage embody what all that is best about the season.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Salty Oatmeal Chocolate Chunk Cookies
These Salty Oatmeal Chocolate Chunk Cookies are to die for! Adding flaky salt like Maldon to these cookies, brings out the chocolate flavor and tempers the sweetness, making the perfect sweet and salty snack. This is from Ina Garten's cookbook, Make It Ahead.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 28 - 30 cookies
Beef Bourguignonne Potpie
Try this Beef Bourguignonne Potpie, comfort food at it's best. It's a well-known, traditional French recipe. The dish originates from the Burgundy region of France. It is a stew prepared with beef braised in red Burgundy, and beef broth, generally flavored with garlic, pearl onions and mushrooms.
- Prep: 15 mins
- Cook: 3 hrs 15 mins
- Yields: 6 - 8 Servings
Yam, Poblano Peppers, Black Beans & Corn Tacos
Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
