Beef Bourguignonne Potpie
Try this Beef Bourguignonne Potpie, comfort food at it's best. It's a well-known, traditional French recipe. The dish originates from the Burgundy region of France. It is a stew prepared with beef braised in red Burgundy, and beef broth, generally flavored with garlic, pearl onions and mushrooms.
By - Prep: 15 mins
- Cook: 3 hrs 15 mins
- Yields: 6 - 8 Servings
Yam, Poblano Peppers, Black Beans & Corn Tacos
Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Green Apple Almond & Manchego Salad
Try this Green Apple Almond & Manchego Salad. It's a very light, crisp and refreshing salad as a perfect accompaniment to your dinner. The tart and sweet apple, nutty manchego and savory vinaigrette are a winning combination.
- Prep: 15 mins
- Yields: 4 Servings
Potaffles
Since Thanksgiving is coming up, here is a solution for your leftover mashed potatoes - Potaffles. My family was fighting over the last one!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
