Pork Chops with Apples & Sage
Autumn is my favorite time of the year, and these Pork Chops with Apples & Sage embody what all that is best about the season.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Salty Oatmeal Chocolate Chunk Cookies
These Salty Oatmeal Chocolate Chunk Cookies are to die for! Adding flaky salt like Maldon to these cookies, brings out the chocolate flavor and tempers the sweetness, making the perfect sweet and salty snack. This is from Ina Garten's cookbook, Make It Ahead.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 28 - 30 cookies
Beef Bourguignonne Potpie
Try this Beef Bourguignonne Potpie, comfort food at it's best. It's a well-known, traditional French recipe. The dish originates from the Burgundy region of France. It is a stew prepared with beef braised in red Burgundy, and beef broth, generally flavored with garlic, pearl onions and mushrooms.
- Prep: 15 mins
- Cook: 3 hrs 15 mins
- Yields: 6 - 8 Servings
Yam, Poblano Peppers, Black Beans & Corn Tacos
Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Green Apple Almond & Manchego Salad
Try this Green Apple Almond & Manchego Salad. It's a very light, crisp and refreshing salad as a perfect accompaniment to your dinner. The tart and sweet apple, nutty manchego and savory vinaigrette are a winning combination.
- Prep: 15 mins
- Yields: 4 Servings
Potaffles
Since Thanksgiving is coming up, here is a solution for your leftover mashed potatoes - Potaffles. My family was fighting over the last one!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
