Pasta with Tomato Alfredo Sauce & Basil

Try this Pasta with Tomato Alfredo Sauce & Basil. Alfredo sauce is made from butter and Parmesan cheese and used in dishes such as fettuccine Alfredo. This is a sauce is a mixture of Alfredo and tomato sauce. I also added some cherry tomatoes.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Maple-Roasted Chicken With Sweet Potatoes

This Maple-Roasted Chicken With Sweet Potatoes has contrast of the sweetness from the maple syrup and the savory chicken and sweet potatoes makes this dish.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr 15 mins
  • Yields: 4 Servings
French Onion Bread

French Onion Bread

This delicious cheesy French Onion Bread is served warm out of the oven and is an irresistible side dish that all of your dinner guests will be reaching for until it's gone.

By Leslie Blythe

  • Prep: 3 hrs
  • Cook: 10 mins
  • Yields: Makes 24 slices

Lemon Thyme Chicken with Sautéed Zucchini

Lemon Thyme Chicken with Sautéed Zucchini makes a delicious fast and easy dinner.

By Leslie Blythe

  • Yields: 4 Servings
Pumpkin Crisp

Pumpkin Crisp

This Pumpkin Crisp is a delicious alternative to the classic pumpkin pie. What's not to love about sweet, moist, cake, pumpkin, and crunchy pecans? It's so easy to make and perfect for holiday entertaining. It will disappear very quickly, I guarantee it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 10 Servings

Spaghetti Carbonara Pie

Try this easy and delicious Spaghetti Carbonara Pie. I love carbonara anything. This is a new take on the classic Italian dish, which can be made ahead.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 6 Servings

Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates

This Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates has to go down as one of the most beautiful salads. This recipe comes from Jeanne Kelley, Salad for Dinner.

By Leslie Blythe

  • Yields: 4 Servings
Roasted Olives, Almonds with Lemon & Thyme

Roasted Olives, Almonds with Lemon & Thyme

Roasted Olives, Almonds with Lemon & Thyme is a fantastic appetizer. Roasting the olives makes the flavors more intense.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
Spicy Garlic Edamame

Spicy Garlic Edamame

This Spicy Garlic Edamame is has wonderful spicy flavor with the addition of Garlic Chili Sauce, Oyster Sauce and onions. They are a mess to eat, but worth it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins

Presbyterian Cocktail

The Presbyterian Cocktail is a refreshing cocktail made with ginger ale or Bourbon or Rye or whiskey. The Presbyterian church is the national church of Scotland. There are many stories about how the Presbyterian cocktail came about. One story is that in the 1950s it was a “mocktail" served without the alcohol to teetotaling Presbyterians so they fit in at cocktail parties. This cocktail is very light and refreshing.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: Makes 1 cocktail