Slow Oven Roasted BBQ Ribs
These Slow Oven Roasted BBQ Ribs are sticky and delicious! They would work well in a crockpot. You can use baby back ribs on the bone as well.
By - Prep: 5 mins
- Cook: 2 hrs 30 mins
- Yields: 6 Servings
Zucchini Ribbons with Herbs & Parmesan Cheese
Zucchini Ribbons with Herbs & Parmesan Cheese is beautiful and delicious. If you want to impress your guests, try cutting your vegetables in a new and different way. I think it's so important to make your meal appealing to the eye. This zucchini was a huge hit at our dinner table.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Crispy Diced Potatoes & Onions
Crispy Diced Potatoes & Onions uses baking soda, which provides an alkaline environment so the exterior of the potatoes soften quicker. I am always on a quest to find new potato recipes. Getting them crispy without a commercial deep fryer at home is the big challenge. The result is a more crisp crust.
- Yields: 6 - 8 Servings
Pink Gin Martini
Try this Pink Gin Martini. Pink Gin is the quintessential British drink. You might have thought the G&T, or Pimm’s Cup or even a pint of good, English ale might hold this honor, but nothing says Britain—and the Empire—like Pink Gin.
- Yields: Makes one cocktail
Ravioli with Sausage & Brussels Sprouts
This Ravioli with Sausage & Brussels Sprouts is really fast, easy, and delicious. Cooking the Brussels sprouts in chicken broth adds a depth of flavor to the dish.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Chocolate Ganache Tart
Attention all chocoholics! This Chocolate Ganache Tart is one of the most decadent chocolate desserts that I have every made. It has very few ingredients and is very easy to make, which for me is key since I am NOT a pastry chef!
- Prep: 20 mins
- Yields: 10 Servings
Orzo with Asparagus, Peas, and Sugar Snap Peas
Orzo, "big rice" in Italian, is a form of short-cut pasta, shaped like a large grain of rice. This Orzo with Asparagus, Peas, and Sugar Snap Peas is a wonderfully crisp summer side salad and great for a picnic.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
Zucchini Fried in Kewpie Mayonnaise
When I was in Japan, my friend Yoko told me about this recipe, which her mother used to make her. It sounded completely bizarre, but I had to try it! I'm glad I did. It creates a delicious crust and offers a rich, slightly sweet and tangy flavor.
Kewpie (Q.P.) is the most popular brand of Japanese mayonnaise, advertised with a Kewpie doll logo. It is made with egg yolks instead of whole eggs, and the vinegar is a blend of apple and malt vinegars.
Blueberry Cobbler
Blueberries are not only delicious, but are low in calories and packed with vitamins, fiber, manganese, iron, and antioxidants. The berries have been used for generations to treat and prevent digestive orders, improve circulation, maintain eye health, and reduce inflammation.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Sriracha Mayonnaise
Sriracha Mayonnaise seems to be the hottest (no pun intended) condiment these days. You can buy it ready made, but it's just as easy to make your own. It's great slathered on just about anything from burgers, hot dogs, fries, chicken and the list goes on. Try it!
