Spring Lettuce with Sautéed Pears
I love this Spring Lettuce with Sautéed Pears recipe. The sweetness of the sautéed pears goes perfectly with the tangy, simple vinaigrette.
By - Prep: 15 mins
- Cook: 5 mins
- Yields: 6 Servings
Peanut Butter Chews
Try these Peanut Butter Chews. A no bake cookie recipe. I went to San Marino High School in San Marino, California the '70s. I hated high school. I moved to California my freshman year and was always an outsider. I still feel like an outsider, anyway, nothing that years of therapy won't solve..... I digress.... One high point in my time there was a "cookie" they sold in the cafeteria, which also sold corn dogs that had a greenish tinge to them! This cookie-ish thing was called a peanut butter chew. It was very weird and wonderful. You don't even have to bake these! So for all my SMHS friends, without further ado - the peanut butter chew! Nice rhyming, if I do say so! My friend Kay from SMHS took this wonderful photo!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 12 Servings
Cranberry Pork Shoulder in a Slow Cooker
This Cranberry Pork Shoulder in a Slow Cooker is perfect for the holidays and effortless to make.
- Prep: 10 mins
- Cook: 8 hrs
- Yields: 8 Servings
Rosemary & Sea Salt Flatbread Crackers
These homemade Rosemary & Sea Salt Flatbread Crackers are a breeze to make.
- Prep: 5 mins
- Cook: 10 mins
Braised Cabbage & Bacon
Braised Cabbage & Bacon is a great winter side dish. This recipe has been adapted from Saveur magazine.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 6 - 8 Servings
Crispy Brussels Sprouts Chips
These Crispy Brussels Sprouts Chips are my new addiction. I had them at a gastropub in Los Angeles called Little Bear and have recreated them for you to try at home.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Mushroom Risotto – Oven Method
I make this Mushroom Risotto recipe which has less stirring involved. It's delicious! You can substitute any kind of mushroom.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 8 Servings
Overnight Eggnog Baked French Toast
This make-ahead Overnight Eggnog Baked French Toast is an effortless breakfast for a house full of people any morning.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 - 8 Servings
Bolognese Sauce
I love making Bolognese Sauce! Chopping the vegetables in a food processor makes this classic bolognese very fast and allows them to disintegrate and thicken the sauce, which helps coat the pasta. You can also add some red wine to this sauce.
- Prep: 5 mins
- Cook: 1 hr
Frenched Green Beans Almondine
I love making Frenched Green Beans Almondine. If you don't have a green bean frencher, go get one! I actually think it's fun to use. These green beans are a lighter alternative to the classic green bean casserole for your holiday dinner.
- Prep: 15 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
