Cuban Black Bean Soup
Warm up with this hearty and delicious Cuban Black Bean Soup!
By - Prep: 10 mins
- Cook: 3 hrs
- Yields: 8 - 10 Servings
Sweet & Spicy Bread & Butter Pickles
Try these Sweet & Spicy Bread & Butter Pickles. They are so easy and so delicious! Wickles Pickles are one of my favorite bread and butter pickles. Unfortunately, they are now very difficult to find. I have checked practically every market in my area. So in a fit of desperation, I made my own!
- Prep: 15 mins
- Cook: 3 hrs
- Yields: Makes about 6 cups
Refrigerator Pickles
I made these amazing Refrigerator Pickles. I had never made pickles before. My family was very dubious, until they tasted them 6 hours later. They are completely hooked. They were scarfing them down at 11:30 at night in their PJs. It was so successful, that I went out and bought more vinegar to make more. I want to try to make green beans, carrots, asparagus and snap peas!
- Prep: 5 mins
- Cook: 10 mins
Brown Sugar Muffins
Don't you love it when you have all the ingredients for a recipe? These Brown Sugar Muffins go perfectly with your morning coffee.
- Prep: 5 mins
- Cook: 15 mins
- Yields: Makes 12 Muffins
Potato, Pepper, Onion Frittata with Bacon & Parmesan
Potato, Pepper, Onion Frittata with Bacon & Parmesan makes a great breakfast or lunch. The great thing about making a frittata is that you can basically put any type of vegetables that you have on hand in it. Also, you can leave out the bacon to make it vegetarian, just use olive oil in the pan before sautéing. This can be served hot, warm or cold. It's also great for a picnic!
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
Bacony Twice Baked Potato Casserole
Usually, twice baked potatoes are baked and then you scoop out the interior, leaving the skin as a shell. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. This version is an easier casserole to feed a crowd. It's great for potlucks and can be made in advance.
- Prep: 15 mins
- Cook: 1 hr 45 mins
- Yields: 10 - 12 Servings
Chili con Carne
I have many recipes for Chili con Carne, but this is the one I use the most. You can also put it in a crockpot. I always serve it with cheese, sour cream, chopped green onions and corn bread.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 8 Servings
Chicken Pot Pie
This is a very basic Chicken Pot Pie recipe that is very mild and the epitome of comfort food. You can “jazz” it up anyway you want, but this recipe really worked for us. You can make one big one in a casserole or 8 small individual pot pies.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Date Nut Bars
Try these Date Nut Bars - an old fashioned treat that easy to make and so good!
- Prep: 15 mins
- Cook: 45 mins
- Yields: 12 Servings
Pickled Grapes with Rosemary & Chiles
These Pickled Grapes with Rosemary & Chiles are great to serve with drinks or you can put them in a salad. The are spicy, tart and sweet and very addictive!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 10 Servings
