Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes are light, tangy and delicious. They really need syrup of some kind because there is no sugar added to the pancake batter.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 Servings
Eric’s Jambalaya
Try my husband Eric’s Jambalaya recipe. Jambalaya can be made many ways, but all recipes must have the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Shrimp is sometimes used. This is my husband Eric's version.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Grilled Marinated Sirloin Flap Steaks
Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Sautéed Haricots Verts
Try these Sautéed Haricots Verts, which are longer, thinner, crisp, and tender. Haricots verts, French for "green beans", is a variety of green bean that is longer, thinner, crisp, and tender.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Artichokes with Lemon Butter
Artichokes with Lemon Butter are so good. My family happens to be addicted to artichokes. I had never heard of or seen an artichoke until I was in my twenties, living in Paris. (I grew up in Indiana on canned vegetables). Anyway, I learned how to make artichokes from my friend Jody, who lived in the same foyer.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Banana Foster Rum Upside Down Cake
Try this new twist on the Classic Bananas Foster - Banana Foster Rum Upside Down Cake! This recipe is inspired by the classic New Orleans dessert, Bananas Foster. It's sweet and delicious!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 - 10 servings
Lemony Salt Roasted Fingerling Potatoes
Fingerling potatoes are small, finger-shaped, which are a type of heritage potatoes, naturally grow small and narrow. They are great because it you cut them in half they don't take long to roast.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Lemon Mushroom Chicken
Try this simple Lemon Mushroom Chicken recipe for an easy weeknight meal.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Carrot Cake
This Carrot Cake recipe comes from our family recipe box. It is my mother-in-law's favorite cake.
- Prep: 15 mins
- Cook: 1 hr
Mustard-Caper Sauce for Broccoli
This Mustard-Caper Sauce for Broccoli recipe comes from Nigella Express. The Dijon mustard' lemon juice and capers are perfect for broccoli.
- Prep: 5 mins
- Cook: 10 mins
- Yields: Makes enough to dress ½ to 1 lb broccoli











