Mac & Cheese in a Slow Cooker

You've got to try this super easy and cheesy Mac & Cheese in a Slow Cooker!

By Leslie Blythe

Bell Peppers with Shrimp and Coconut Rice

These gluten-free Bell Peppers with Shrimp and Coconut Rice are not your average stuffed peppers. They are full of antioxidants and very low in fat.

You can use any color of bell pepper or mix them up for a colorful meal.

By Leslie Blythe

Slow-Cooker Corned Beef & Cabbage

Get this easy-to-follow Slow-Cooker Corned Beef & Cabbage to celebrate St. Patrick's Day! If you’re enough lucky to be Irish... You’re lucky enough! When our Aunt Ter was with us, she always used to say "It's such a pretty dinner!" We miss you Aunt Ter, here's to you!

By Leslie Blythe

Pork Pot Stickers

Pork Pot Stickers are easy and delicious. You do not have to have this pot sticker maker, you can do it by hand.

By Leslie Blythe

Salmon with Roasted Grape Tomatoes & Shallots

Salmon with Roasted Grape Tomatoes & Shallots is a super easy salmon recipe. This is actually from the Diabetic Living website.

By Leslie Blythe

Lemon Ricotta Pancakes

These Lemon Ricotta Pancakes are light, tangy and delicious. They really need syrup of some kind because there is no sugar added to the pancake batter.

By Leslie Blythe

Eric’s Jambalaya

Try my husband Eric’s Jambalaya recipe. Jambalaya can be made many ways, but all recipes must have the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Shrimp is sometimes used. This is my husband Eric's version.

By Leslie Blythe

Grilled Marinated Sirloin Flap Steaks

Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

By Leslie Blythe

Sautéed Haricots Verts

Try these Sautéed Haricots Verts, which are longer, thinner, crisp, and tender. Haricots verts, French for "green beans", is a variety of green bean that is longer, thinner, crisp, and tender.

By Leslie Blythe

Artichokes with Lemon Butter

Artichokes with Lemon Butter are so good. My family happens to be addicted to artichokes. I had never heard of or seen an artichoke until I was in my twenties, living in Paris. (I grew up in Indiana on canned vegetables). Anyway, I learned how to make artichokes from my friend Jody, who lived in the same foyer.

By Leslie Blythe