Green Chili Macaroni & Cheese
This Green Chili Macaroni & Cheese is one of our family favorite recipes. We call it Grandma's macaroni. My mother-in-law gave me this recipe years ago. I make this when I'm tired. I usually have all the ingredients in the pantry.
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Spinach Noodle Kugel for Passover
Spinach Noodle Kugel is a great recipe that can be made for Passover. Passover and Easter usually fall around the same time of year, and this kugel recipe is a traditional Jewish dish with kosher-for-Passover noodles, or for the rest of the year, using regular noodles.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 6 - 8 Servings
Smashed Tiny Potatoes
Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Dill Pickle Soup
You've got to try this unusual Dill Pickle Soup, which is popular in Poland. It's creamy and delicious.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 3 - 4 Servings
Lemon Cake
This Lemon Cake is lemony, moist and delicious.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 16 servings
Chicken with Artichokes and Olives
Artichokes help eliminate toxins out of the body and also helps break down fats in the diet. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew seasoned with anti antioxidant healthful spices, including turmeric, cumin, coriander, and mint.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 - 6 Servings
Braised Baby Carrots & Zucchini
Braised Baby Carrots & Zucchini do not take long too cook because they young and tender. Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature in liquid.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 15 mins
- Cook: 1 hr 10 mins
- Yields: 12 Servings
Shortcake
Shortcake with Strawberries and whipped cream is a wonderful easy dessert. This is my great grandmother Stanley’s shortcake recipe. I love the old fashioned simplicity of the recipe. It’s quick and easy to make. I use a fluted French tart pan, which makes the shortcake thin. It is very dense. Top with berries and whipped cream. Even I can’t mess this recipe up!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 8 Servings
Starbucks Lemon Loaf
My family loves anything lemony. My husband, Eric, always says nothing can be too lemony. Here is a copycat version of Starbucks Lemon Loaf. I made 3 mini loaves.
- Yields: Makes 1 loaf or 3 mini loaves
