Chicken with Artichokes and Olives
Artichokes help eliminate toxins out of the body and also helps break down fats in the diet. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew seasoned with anti antioxidant healthful spices, including turmeric, cumin, coriander, and mint.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 - 6 Servings
Braised Baby Carrots & Zucchini
Braised Baby Carrots & Zucchini do not take long too cook because they young and tender. Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature in liquid.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 15 mins
- Cook: 1 hr 10 mins
- Yields: 12 Servings
Shortcake
Shortcake with Strawberries and whipped cream is a wonderful easy dessert. This is my great grandmother Stanley’s shortcake recipe. I love the old fashioned simplicity of the recipe. It’s quick and easy to make. I use a fluted French tart pan, which makes the shortcake thin. It is very dense. Top with berries and whipped cream. Even I can’t mess this recipe up!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 8 Servings
Starbucks Lemon Loaf
My family loves anything lemony. My husband, Eric, always says nothing can be too lemony. Here is a copycat version of Starbucks Lemon Loaf. I made 3 mini loaves.
- Yields: Makes 1 loaf or 3 mini loaves
Kale & Brussels Sprout Salad with Cranberries & Toasted Almonds
This Kale & Brussels Sprout Salad with Cranberries & Almonds salad so healthy and nutritious. Kale is among the most nutrient dense foods on the planet. Eating more kale is a great way to dramatically increase the total nutrient content of your diet.
- Prep: 1 hr 30 mins
- Cook: 1 hr 30 mins
- Yields: 6 Servings
Gorgonzola Zucchini Tomato Bites
These Gorgonzola Zucchini Tomato Bites can be made ahead, they are cheesy & delicious! I used Gorgonzola in this recipe, but you could use goat cheese and any soft cheese. These were a big hit at my party!
- Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 35 appetizers
Confetti Orzo Salad
Doesn't this Confetti Orzo salad look like a celebration? It's super fresh and lemony tasting and perfect for any party!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
White Chocolate Chip Macadamia Nut Cookies
You've got to try these White Chocolate Chip Macadamia Nut Cookies are thick, chewy and delicious.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 48 cookies
Chicken Zorba
This Chicken Zorba recipe is my nephew’s favorite dinner. It’s a recipe from a Sainsbury’s card from the early ’90s. I have to say, I understand why it’s his favorite dinner. The chicken is so tender (due to marinating it overnight) and flavorful. Also, the hummus and Greek yogurt mixture is heaven!
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 Servings











