Lemon Sweet & Sour Chicken

Lemon Sweet & Sour Chicken

This tangy stir-fry is quick, easy and delicious, Chicken Lemon Sweet & Sour. I love sweet and sour anything!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
Roasted Green Chile Relleno Casserole

Roasted Green Chile Relleno Casserole

This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 50 mins
  • Yields: 6 Servings
Grace's Gnocchi Carbonara

Grace’s Gnocchi Carbonara

Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Broccoflower with Garlic, Balsamic, Basil & Parmesan

Broccoflower with Garlic, Balsamic, Basil & Parmesan

This Broccoflower with Garlic, Balsamic, Basil & Parmesan is a vibrantly colored side dish. Broccoflower is a cross between broccoli and cauliflower, two vegetables that are actually so closely related that they can be easily cross-pollinated. One type of broccoflower looks just like white cauliflower, but is lime-green in color.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings
French Onion Spaghetti Pie

French Onion Spaghetti Pie

For my vegetarian friends, here is a French Onion Spaghetti Pie, which is a quick and easy weeknight meal. I did not have any Gruyère cheese on hand, so I used cheddar and Monterey jack.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 8 Servings
Roasted Parmesan Tomatoes

Roasted Parmesan Tomatoes

Roasted Parmesan Tomatoes is a great addition to any salad. Roasting tomatoes helps to concentrate the flavor. I served these with an arugula salad. You can use different kinds of cheeses like goat cheese, mozzarella, cheddar, etc.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 50 mins

Mexican Lime Soup with Chicken

Enjoy the lively flavors of Mexico with this hearty chicken soup. The spicy flavor from the jalapeño goes perfectly with the tart lime juice.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 4 - 6 Servings
This Persian Jeweled Rice with Tadig

Persian Jeweled Rice with Tadig

This Persian Jeweled Rice with Tadig is beautiful & delicious. Tahdig is a speciality of Persian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. It's the best part!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 6 Servings
Spice Rubbed Roasted Salmon

Spice Rubbed Roasted Salmon

This Spice Rubbed Roasted Salmon is effortless to make, healthy & delicious!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings
Crispy Salt & Vinegar Potatoes

Crispy Salt & Vinegar Potatoes

These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr 15 mins
  • Yields: 4 Servings