Recipes - Blythes Blog

Grilled Portobello Mushrooms

These Grilled Portobello Mushrooms make a great side dish for a grilled steak.

Prep: 1 hr 10 mins
Cook: 10 mins
Yields: 4 Servings

Broccoli Rabe with Caramelized Onions

Broccoli Rabe or Rapini is a vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. If you have leftovers, use it the next day stuffed into a baked potato, put it on pizza, or add it to a sandwich.

By Leslie Blythe

Prep: 5 mins
Cook: 30 mins
Yields: 4 - 6 Servings

Black Eyed Pea Dip

You've got to try this great and easy Black Eyed Pea Dip. Perfect for any party.

By Leslie Blythe

Prep: 5 mins
Cook: 30 mins
Yields: 12 Servings

Miso Glazed Salmon

Miso Glazed Salmon is delicious and very easy to make. The salmon in this dish can be substituted with sea bass or black cod as well.

By Leslie Blythe

Prep: 1 hr
Cook: 10 mins
Yields: 2 Servings

Sriracha Honey Roasted Cashews

I used black sesame seeds for these spicy Sriracha Honey Roasted Cashews. This great to serve with drinks.

By Leslie Blythe

Prep: 5 mins
Cook: 15 mins

Pork Tonkatsu

Pork Tonkatsu is a Japanese dish of deep fried pork cutlet, which typically placed on a bed of shredded cabbage. It is served with Tonkatsu sauce which a type of thick Japanese Worcestershire sauce that uses pureed fruit as a main ingredient.

By Leslie Blythe

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Homemade Pickled Jalapeños

Homemade Pickled Jalapeños are very easy to make. You can use them for nachos and tacos, cheese omelets, pizza, burgers, hot dogs, grilled cheese, etc. I recently needed one jalapeño and had to buy a whole bag of them. My jalapeño plant in the back yard is not doing very well at the moment.

By Leslie Blythe