Creamy Chicken and Broccoli Sheet Pan Lasagna

This Creamy Chicken and Broccoli Sheet Pan Lasagna delivers maximum flavor and crispy perfection. Inspired by Giada De Laurentiis' revolutionary sheet pan approach, this dish is a delicious and effortless reimagining of a classic comfort food.

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Olive Oil and Balsamic Vinegar Bread Dip

Elevate your classic olive oil and balsamic bread dip with the sweet and savory punch of sun-dried tomatoes and parmesan cheese. This simple appetizer comes together in minutes.

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Pancetta and Leek Risotto

I'm a risotto enthusiast with a collection of recipes, but this Pancetta and Leek Risotto caught my eye due to its perfect portion size for two. Leeks are truly magical; their delicate sweetness caramelizes beautifully and pairs exceptionally well with the salty crunch of pancetta. It's a match made in culinary heaven.

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Sausage Gravy

Sausage Gravy is a Southern dish, often eaten as a breakfast or brunch staple. It's a rich, savory sauce made from sausage, flour, and milk, typically served over biscuits. The process involves browning the sausage, creating a roux with the flour and sausage drippings, and then gradually whisking in milk and chicken stock until the gravy thickens.

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Eggplant Bolognese

Eggplant Bolognese is a fantastic option for vegetarians, vegans, or anyone looking to reduce their meat consumption. Tomatoes, onions, carrots, mushrooms, and garlic form the aromatic base, adding depth and sweetness. The eggplant takes center stage, offering a surprisingly meaty texture that will leave you wondering why you ever needed beef. It's a perfect choice for vegetarians, vegans, or anyone looking to lighten up their dinner.

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Harissa Tahini Cauliflower – Copycat True Food Kitchen

We often go to a True Food Kitchen and one of my favorite things on the menu is this Harissa Tahini Cauliflower. It's so good that I decided to make it at home. It has the perfect balance of sweet, spicy, and savory flavors. The creamy tahini sauce coats the roasted cauliflower, while the harissa adds a bit of a kick. The sweetness of the dates complements the other flavors, and the dill provides a refreshing finish. If you live near a True Food Kitchen you should definitely check it out.

Their motto is - True Food Kitchen is the only restaurant fundamentally based on science which ensures all of its craveable dishes and drinks work to increase the longevity of our people and planet.

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Maple Pepper Steak

Maple pepper steak is an unexpected fusion of sweet and savory flavors. The rich, buttery taste of steak is complemented by the warm sweetness of maple syrup and the spicy kick of pepper.

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Pepperoncini Aioli

I made this Pepperoncini Aioli to use as a dip for grilled artichokes. It was a huge hit. It's a delicious and versatile condiment that packs a punch of flavor. It's essentially a classic aioli infused with the tangy heat of pepperoncini peppers. It's perfect for dipping fries, chips, or vegetables, spreading on sandwiches or burgers, or serving alongside grilled meats and seafood.

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Gnocchi with Corn & Miso

I love using miso paste and try to always have it in my fridge. Miso is a fermented soybean paste, and is used in many Japanese dishes. It adds depth, complexity, and umami. Its versatility extends far beyond its traditional use in miso soup. This Gnocchi with Corn & Miso is a brilliant combination. The soft, pillowy potato dumplings provide a perfect base for the sauce. The sweet and juicy corn adds a fresh, summery element and the miso brings umami depth and a savory richness.

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French Onion Beef Pot Pie

I am always trying to come up with meals that my father would like. This French onion soup meets beef pot pie and gets topped with flaky buttermilk biscuits, is a crowd-pleasing and easy-to-make casserole. He loved it!

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