Salmon with Calabrian Chili Sauce & Honey
The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. They are native to Calabria, Italy, and are one of the most popular peppers in Southern Italy. This Salmon with Calabrian Chili Sauce & Honey is very simple to make and the spicy/sweet sauce really works well with the fatty salmon.
By - Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Mushroom Scampi
Mushroom scampi is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The dish is made with mushrooms, garlic, butter, white wine, and lemon juice, and it is served over pasta. It is a great vegetarian alternative to the classic shrimp scampi.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Creamy Lemon Garlic Butter Beans
Creamy Lemon Garlic Butter Beans is delicious as side dish or as an appetizer served with sliced toasted baguette for dipping. The combination of the creamy beans, the tangy lemon, and the garlicky butter is simply amazing. The original recipe, which is from Sur La Table, uses vegan butter and vegan cream cheese.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Coronation Quiche
I finally decided to make the controversial Coronation Quiche. I have to say, it's rather underwhelming. I had to hold back from adding shallots, and more cheese. I think it's a risky thing to make for guests due to the addition of tarragon, which you either love or hate. It's described on the King's website as A deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! I beg to differ. Give me Queen Elizabeth II's Coronation Chicken!
- Prep: 45 mins
- Cook: 25 mins
- Yields: 6 Servings
Pepperoncini Shrimp
Pepperoncini shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The shrimp are cooked in a flavorful sauce made with pepperoncini peppers, garlic, and olive oil. The dish is finished with a sprinkle of fresh parsley for a touch of brightness. Pepperoncini shrimp is perfect served over rice, pasta, or a salad. It is also a great appetizer served with a sliced baguette.
- Prep: 15 mins
- Cook: 5 mins
Caribbean-Style Coconut Curry Salmon
Caribbean-Style Coconut Curry Salmon is cooked in a rich and creamy coconut curry sauce that is infused with the flavors of ginger, garlic, and thyme. The Jasmin rice soaks up all that delicious creamy curry sauce. It’s quick and easy to make. You can make this recipe Vegan/Vegetarian by swapping out the fish for vegetables of choice. It’s also dairy-free.
- Prep: 15 mins
- Cook: 20 mins
Egg Roll in a Bowl
My friend Kay suggested this old Weight Watcher's recipe for Egg Roll in a Bowl. I made it yesterday for lunch and we loved it. This recipe is a great way to get a healthy and delicious meal on the table quickly. The Asian flavors enhance the dish, which is packed with protein and vegetables. You can also add extra veggies like thinly sliced red bell peppers, and mushrooms to the mix.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Artichoke, Garlic, and Leek Pasta
It can't get any simpler than this Artichoke, Garlic, and Leek Pasta. I always have cans of artichoke hearts on hand which makes it great for a busy workweek meal. It takes about 10 minutes to throw this together. You can also personalize it, by adding sun-dried tomatoes, capers, etc...
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Gochujang-Glazed Salmon with Garlic Spinach
Gochujang, a Korean red chile paste, gives this salmon a nice kick of heat, while the honey balances it out with a touch of sweetness. The garlic spinach makes a delicious, silky, garlicky bed to serve the salmon.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Marinated Brussel Sprouts
These Marinated Brussels Sprouts are delicious and healthy. They are made by marinating Brussels sprouts in a flavorful mixture of Dijon mustard, maple syrup, soy sauce, and garlic. The marinade helps to tenderize the Brussels sprouts and infuse them with flavor. I marinated these for 24 hours and then roasted them in a hot oven until crispy. You can also put them in an air fryer.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 3 - 4 Servings
