Mississippi Sin Dip

Mississippi Sin Dip is a beloved Southern recipe that's as comforting as it is delicious. This creamy, cheesy, and savory dip is the perfect party appetizer, game-day snack, or any occasion.

While the exact origins of this dip are a bit hazy, it's widely believed to have originated in Mississippi sometime in the mid-20th century. It quickly gained popularity, particularly among Mississippi State University football fans who embraced it as a tailgate staple. The intriguing name "Mississippi Sin Dip" is thought to stem from its rich, indulgent nature, making it a truly sinful treat.

By Leslie Blythe

Crispy Shell Baked Tacos

Crispy Shell Baked Tacos are a family favorite and convenient to serve. These corn tortillas are filled with a mixture of refried beans and ground beef seasoned with taco spices. As they bake in the oven, they transform into crispy and golden brown tacos. Once they’re out of the oven, you can customize them with your favorite taco toppings, such as shredded cheese, lettuce, tomatoes, and more.

By Leslie Blythe

Butternut Squash & Leek Gratin with Gruyère & Sage

Butternut Squash & Leek Gratin with Gruyère & Sage is a delectable and satisfying dish, ideal for the autumn and winter seasons. It’s a comforting fusion of butternut squash, leeks, and Gruyère cheese, baked to golden perfection and finished with crispy sage.

By Leslie Blythe

Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls are a delightful twist on traditional Thanksgiving stuffing, offering bite-sized portions of savory goodness. These delectable balls are perfect for holiday gatherings, appetizers, or even as a unique main course. The harmonious blend of savory turkey, flavorful herby stuffing, and sweet-tart cranberries creates a divine taste experience. Serve them on a bed of mashed potatoes with cranberry sauce or gravy for an extra touch of indulgence. So, why not give them a try this holiday season.

By Leslie Blythe

Chili Crisp Orange Chicken

Enjoy a healthier take on Orange Chicken with this slow cooker recipe. This Chili Crisp Orange Chicken is a non-fried twist on a classic, featuring an out-of-this-world sauce. You've got to try it.

By Leslie Blythe

Shaken Cucumber Salad

This Shaken Cucumber Salad recipe has taken TikTok by storm. It's a popular recipe that involves thinly slicing cucumbers, combining them with this delicious dressing, and then shaking everything together in a container to ensure even distribution. This is my version.

By Leslie Blythe

Pasta e Ceci

I saw Stanley Tucci make this Pasta e Ceci and I was intrigued. It's a recipe by Julius Roberts, a cookbook author who left his job at a London restaurant to become a farmer. Pasta e ceci, or pasta with chickpeas, is a classic Italian dish that is both simple and satisfying. It's a great example of peasant cuisine, which emphasizes using simple, affordable ingredients to create delicious meals. All I can say is that this is incredibly flavorful and so delicious.

By Leslie Blythe

Creamy Cowboy Soup

Hearty, rustic soups are the epitome of comfort food. Perfect for chilly days, their rich flavors and satisfying textures can warm you from the inside out. Creamy Cowboy Soup is a prime example, featuring a comforting blend of ground beef, bacon, ranch-style beans, corn, and potatoes, all simmered in a creamy broth.

By Leslie Blythe

Maple-and-Bacon Fall Chopped Salad

This Maple-and-Bacon Fall Chopped Salad is a hearty autumnal dish. It’s sweet, salty, savory, and crunchy. This salad is a perfect side dish for a fall dinner or a light lunch. It's also a great way to use up seasonal produce and enjoy the flavors of autumn.

By Leslie Blythe

Eggs Benedict Casserole

Our beautiful daughter Zoe and Pierce got married last weekend. The wedding was perfect. It's been a whirlwind of planning over the past few months and we are all about to collapse, but boy was it fun. I decided to make this Eggs Benedict Casserole for the morning of, so we got our sustenance in before the champagne, etc. It's an easy and elegant, make-the-night-before kind of breakfast. It calls for Béarnaise sauce, but I would recommend using Knorr Béarnaise Sauce to make it even easier.

By Leslie Blythe