Turkey Panini with Blue Cheese and Cranberry Sauce
Turkey Panini with Blue Cheese and Cranberry Sauce is a great way to use leftovers.
By - Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Leftover Stuffing Waffles
These Leftover Stuffing Waffles are absolutely fantastic. Just think of all the ways you can eat this - with gravy, mashed potatoes, cheese, poached egg, etc... The possibilities are endless.
- Prep: 5 mins
- Cook: 15 mins
Chipotle Cranberry Sauce
Smoky Savory Cranberry Sauce
One of my clients requested a spicy cranberry sauce. This sauce has chipotles in it which gives it a smoky, savory quality. Unlike most cranberry sauces, this one doesn’t require any added liquid.
- Prep: 10 mins
- Cook: 1 hr 10 mins
- Yields: Makes about 2 cups
Mashed Potatoes in a Slow Cooker
This Mashed Potatoes in a Slow Cooker recipe is a brilliant way to make mashed potatoes with minimal effort.
- Prep: 10 mins
- Cook: 4 hrs
- Yields: 16 Servings
Green Beans With Pecans and Dijon Maple Sauce
Green Beans With Pecans and Dijon Maple Sauce will convert any veggie-hater. While pecans and maple sauce sound a little dessert-y, Dijon forms the bridge between sweet and green, forming a perfect side to any meal.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Sweet Potato Casserole
This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Brussels Sprouts with Dried Cranberries and Toasted Almonds
Brussels Sprouts with Dried Cranberries and Toasted Almonds is the perfect side dish for your holiday table.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
Chicken Pad Thai
Chicken Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. Pad Thai sauce can be made ahead of time (and can be doubled, or even tripled) to make prep faster.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Rosemary Cheddar Potato Latkes
These Rosemary Cheddar Potato Latkes are not your traditional latkes by any means, but they are absolutely delicious. You can serve these golden brown potato pancakes with a dollop of sour cream.
Tip - My method of squeezing the water out of the potatoes is using a potato ricer, which is one of my favorite kitchen tools. I also use it for spinach, canned artichoke hearts, etc.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Indian Pudding
Indian Pudding is not hugely popular, especially in the Western United States. In fact, I bet you that most people have never heard of it. The recipe came from the North East – Maine, New Hampshire and Massachusetts. It is very easy to make and extremely low budget. When you put vanilla ice cream on top, it becomes a marriage made in heaven. If you ever get really cold and can’t seem to warm up, make this dish!
- Prep: 10 mins
- Cook: 2 hrs 15 mins
- Yields: 10 - 12 Servings
