La Scala’s Chopped Salad
This La Scala's Chopped Salad a copycat version of this famous salad, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. It's a classic chopped salad.
By - Prep: 15 mins
- Yields: 4 Servings
Dijon & Dill Creamed Pea Sauce
This Dijon & Dill Creamed Pea Sauce is so simple to make and would work well on both chicken and fish.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 Servings
Oven-Fried Chicken
Fried chicken is a mess to make. After watching an episode of the Barefoot Contessa, I decided to try it. It’s called Oven Fried Chicken, which you fry in the beginning and then finish it in the oven. It’s not nearly as messy as the full fried version. It's crispy and moist and goes really well with mashed potatoes.
- Yields: 6 Servings
Rosemary Focaccia
Try this Rosemary Focaccia, which is an Italian flat bread similar to pizza dough. I made this one in a cast iron skillet.
- Prep: 40 mins
- Cook: 20 mins
- Yields: Makes 1 loaf
Roasted Lemon Chicken with Green Beans and Potatoes
Roasted Lemon Chicken with Green Beans and Potatoes is the perfect one pan meal for a busy weeknight. It can't get any easier!
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Edamame Orzo Salad
Edamame Orzo Salad is a light and refreshing pasta salad. The lemon vinaigrette makes it.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Dublin Coddle
Dublin Coddle is an Irish dish which is often made to use up leftovers. It usually consists of layers of roughly sliced pork sausages, bacon, sliced potatoes and onions.
- Prep: 30 mins
- Cook: 3 hrs
- Yields: 6 Servings
Green Bean and Barley Chicken Casserole
This Green Bean and Barley Chicken Casserole is a recipe from Country Living. It seems that most Southern recipes have a crunchy topping. This one is particularly delicious because it uses cheese crackers.
- Prep: 30 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Leek Salad with Vinaigrette Dressing
Years ago, I made this Leek Salad with Vinaigrette Dressing recipe for my husband who loved it. Over the years, he has asked me to make it again, but I couldn't remember where I got the recipe. Well, I found it! It’s in Gourmet LA: A Collection of Fresh and Elegant Recipes (1989). The Junior League cookbooks are generally excellent.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
