Kiwi, Oranges with Candied Ginger and a Splash of Cointreau
Kiwi, Oranges with Candied Ginger and a Splash of Cointreau is such a light and refreshing dessert. It's great to serve after a heavy meal.
By - Prep: 5 mins
- Yields: 4 Servings
Salmon, Fingerling Potatoes & Brussels Sprouts
This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Parmesan Broccoli and Potatoes
This Parmesan Broccoli and Potatoes recipe takes no time to prepare and it cooks fast. I use baby potatoes all the time for that reason.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Mississippi Roast
Mississippi Roast is one of the most popular recipes on the Internet. It was created by Robin Chapman in Ripley, Mississippi. The popular recipe includes ingredients you might not think to combine but results in a silky, buttery pot roast perfect for a family meal, potluck or as next-day sandwiches.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 6 - 8 Servings
Fish Tacos with Lime Sauce
These Fish Tacos with Lime Sauce are so easy to make and delicious. The spicy lime sauce pairs really well with the crispy fish.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Roasted Sausages and Grapes
When I mention this recipe to people, I get blank stares. Grapes? Has no one heard of Chicken Veronique? Roasted Sausages and Grapes is one of Ina Garten's recipes from her book, Foolproof. It's delicious and worth the raised eyebrows. Serve it with mashed potatoes or polenta. It's from Ina's favorite restaurants in Providence, Rhode Island called Al Forno.
- Prep: 5 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Marmite Popcorn
I happen to love snacks. In fact, if I could, I would eat snacks instead of real meals, but that would send the wrong message to my (now adult) children. One of my favorite snacks is from the UK called Twiglets. It's definitely an acquired taste. It's marmite covered twigs. Doesn't that sound appealing?! Since they are difficult to find here and rather expensive, this Marmite Popcorn fits the bill.
- Cook: 5 mins
Butter Braised Spring Onions
These Butter Braised Spring Onions tender, fragrant and sweet. You can also grill them. Spring onions resemble scallions in appearance and flavor, but with a bulb at the bottom, instead of completely straight. Still mild in flavor, spring onions have just a touch more spiciness to them when eaten raw.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Matzo Crack
Guest blogger Jessica from Beauty Marks.
Matzo Crack has come to be a Passover staple, and is, as far as I’m concerned, the highest and best use of matzo. Some call it matzo Roca (and put almonds on it like Almond Roca), some matzo toffee – but matzo crack most aptly describes it. You will want more. You will scrape up the spilled baked brown sugar mixture from the cookie sheet. Your guests will rave.
- Prep: 5 mins
- Cook: 15 mins
Slow Cooker Parmesan Honey Pork Roast
This Slow Cooker Parmesan Honey Pork Roast is a very popular recipe. The combination of ingredients is very strange, but amazingly good.
- Prep: 10 mins
- Cook: 5 hrs
- Yields: 8 - 10 Servings
