Oven-Roasted Chicken Shawarma
Chicken Shawarma is typically cooked on a rotisserie, but his version is oven roasted and works perfectly. It’s tender, moist and super flavorful. You can eat it hot, room temperature, or cold. It’s a recipe from The New York Times.
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 servings
Chocolate Almond Soufflé
I love this Chocolate Almond Soufflé recipe. You turn it out upside down on a plate. You don’t have to worry if it falls because it is supposed to and you can make it ahead. Sadly, my husband is allergic to chocolate, so haven’t made it in awhile. You can go overboard and pour hot fudge sauce on it or sprinkle it with powdered sugar. I have a feeling I know what most people would do!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Tomato & Green Chili Quesadillas
There is nothing better than a grilled quesadilla. These Tomato & Green Chili Quesadillas are filled with gooey melted cheese, tomatoes and spicy green chilis. It's one of my favorite things to have for lunch.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Broccoli, Bacon, Shallot & Provolone Quiche
This Broccoli, Bacon, Shallot & Provolone Quiche goes from brunch buffet to dinner table or picnic in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 8 Servings
Chicken in Milk
I know that Chicken in Milk sounds terrible, but you must suspend your disbelief and try this easy to make chicken. It’s a dish that originated in Italy, and is made by braising a whole chicken in milk, along with herbs, lemon and spices. The milk helps to tenderize the chicken and infuse it with flavor. The chicken is often served with pasta or rice.
- Prep: 15 mins
- Cook: 1 hr 40 mins
- Yields: 4 Servings
Sticky Balsamic Ribs
These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!
- Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 8 Servings
Tunisian Almond & Orange Cake
I am the first to admit that I am not a great baker. I am put off by the exact measuring, perfect oven temperatures and general attention to detail; having said that, I do have a few things that I can pull off. This Tunisian Almond & Orange Cake is always a crowd-pleaser. It’s very unique and dead simple. By the way, it’s best if you make it a day ahead!
- Prep: 10 mins
- Cook: 40 mins
Strawberry Tart
This Strawberry Tart is SO good, and very light! You could substitute different kinds of fruit. It would be great with fresh peaches.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
Edamame Energy Bowl
This Edamame Energy Bowl with red quinoa is chock-full of energy and nutrients. Quinoa is a high source of protein, dietary fiber, several B vitamins and dietary minerals.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 3 - 4 Servings
Parmesan Stuffed Tomatoes
These Parmesan Stuffed Tomatoes are light, healthy and full of flavor and can be made ahead. You can add your favorite cheese.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
