Steak Sandwich with Pepperoncini Pesto
Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.
By - Prep: 10 mins
- Yields: 4 Servings
Corn Tempura with Smokey Chipotle Aoïli
Corn Tempura with Smokey Chipotle Aoïli is a very delicious appetizer. Just be careful when you are deep frying for splattering fat. You want to keep a lid on it!
- Prep: 5 mins
- Cook: 20 mins
Cherry Cherry
In 1981, my mother gave me a recipe book for Christmas. She hand wrote all her recipes. I love this book have made many of the recipes over the years. This recipe is very simple and you can have all the ingredients in your pantry. It’s fast easy and really delicious!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 9 Servings
Orange Spiced Carnitas
Orange Spice Carnitas are cooked slowly on the stovetop until the meat is very tender and juicy. This recipe can also be done in a slow cooker.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
- Yields: 8 - 12 Servings
Kiwi, Oranges with Candied Ginger and a Splash of Cointreau
Kiwi, Oranges with Candied Ginger and a Splash of Cointreau is such a light and refreshing dessert. It's great to serve after a heavy meal.
- Prep: 5 mins
- Yields: 4 Servings
Salmon, Fingerling Potatoes & Brussels Sprouts
This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Parmesan Broccoli and Potatoes
This Parmesan Broccoli and Potatoes recipe takes no time to prepare and it cooks fast. I use baby potatoes all the time for that reason.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Mississippi Roast
Mississippi Roast is one of the most popular recipes on the Internet. It was created by Robin Chapman in Ripley, Mississippi. The popular recipe includes ingredients you might not think to combine but results in a silky, buttery pot roast perfect for a family meal, potluck or as next-day sandwiches.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 6 - 8 Servings
Fish Tacos with Lime Sauce
These Fish Tacos with Lime Sauce are so easy to make and delicious. The spicy lime sauce pairs really well with the crispy fish.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Roasted Sausages and Grapes
When I mention this recipe to people, I get blank stares. Grapes? Has no one heard of Chicken Veronique? Roasted Sausages and Grapes is one of Ina Garten's recipes from her book, Foolproof. It's delicious and worth the raised eyebrows. Serve it with mashed potatoes or polenta. It's from Ina's favorite restaurants in Providence, Rhode Island called Al Forno.
- Prep: 5 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
