Blueberry Streusel Bars with Lemon-Cream Filling

 

Blueberry Streusel Bars with Lemon-Cream Filling are delicious served with vanilla ice cream and a sprig of thyme. Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients and antioxidants. The health benefits are too numerous to list.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: Makes 24 bars

Brazilian Chicken and Rice

Brazilian Chicken and Rice, also known as Galinhada, is all done in one pan for easy cleanup. It's very simple to make and really comforting and delicious. The leftovers can be reheated for lunch the next day.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Brazilian Cheesy Bread

Brazilian Cheesy Bread (Pão de Queijo) is made with tapioca flour instead of wheat flour, making them gluten-free. The puffs get a golden cheesy crust filled with a chewy web of soft tapioca in their centers. They are essentially a version of French gougères. They’re perfect to whip up for watching the Rio Olympics.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 12 Servings

Fresh Fig Almond Custard Filo Tart

There really is nothing better than a succulent fresh fig. This Fresh Fig Almond Custard Filo Tart is light and tasty, great served with some vanilla ice cream or a dollop of Greek yogurt.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 6 - 8 Servings

Marinade for Beef

 

This Marinade for Beef is really good. Marinades do two basic things to meat: they tenderize and enhance flavor. The acid in the marinade helps to break down the connective tissue and adds even more fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes about 2 Cups

Carne Asada Tacos in a Slow Cooker

These Carne Asada Tacos in a Slow Cooker are so tender and juicy. It's a delicious a fresh combination of succulent beef served with Mexican queso fresco, cabbage, and lime. Just throw it all in the slow cooker and you're done!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 3 hrs
  • Yields: 6 Servings

Lemon Chicken in a Slow Cooker

 

This Lemon Chicken in a Slow Cooker is perfectly juicy and tender, easy to make, and full of  fresh lemony flavor. It's a fast and family-friendly weeknight meal.

By Leslie Blythe

  • Yields: 4 - 6 Servings

Korean Cheesy Corn

 

Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Balsamic Grilled Portobello Mushrooms

A portobello mushroom is really just a brown crimini mushroom. Marinating them in balsamic vinegar takes them to a whole new level. Balsamic Grilled Portobello Mushrooms are a must try.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Foil-Baked Green Beans with Soy Sauce and Garlic

Try these really simple Foil-Baked Green Beans with Soy Sauce and Garlic on the grill tonight. It's minimal effort with fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings