Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita
Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.
By - Prep: 10 mins
- Yields: 6 Servings
Hot Potato Salad
This Hot Potato Salad is a recipe my sister-in-law got from her friend's family. It's a perfect hearty side dish for Octoberfest. The hot potatoes get tossed in a smokey, tangy, bacon vinaigrette. You know, to soak up all that beer!
- Prep: 20 mins
- Cook: 40 mins
- Yields: 10 Servings
Potatoes au Gratin
This Potatoes au Gratin is a fabulously cheesy and satisfying delish side dish. There really isn't anything more to say but to make this now!
- Prep: 15 mins
- Cook: 1 hr
- Yields: 8 Servings
Sour Cream Chicken Enchiladas
These Sour Cream Chicken Enchiladas do not have a can of soup in it! You make a roux with chicken broth. It's creamy and so delicious!
- Prep: 25 mins
- Cook: 20 mins
- Yields: 6 - 8 Servings
Penicillin
The Penicillin was created by New York bartender Sam Ross in 2005. This chilled version of a hot toddy will cure what ails you with this heady concoction of smoky scotch, honey-ginger syrup, and fresh lemon juice.
- Prep: 5 mins
- Yields: Makes about 1½ cups
Maple-Pear Sheet Tart
This rustic Maple-Pear Sheet Tart has few ingredients and is very easy to make and is the perfect ending to a fall meal.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 12 Servings
Roasted Butternut Squash & Zucchini
I love roasted vegetables. Growing up in the '60s all the vegetables we had were boiled, which basically removes all flavor, texture, color, and nutrients. I cringe thinking about it. This Roasted Butternut Squash & Zucchini is an excellent autumn side dish. It's all done on one sheet pan, which makes for effortless cleanup. You can add any vegetables you like. I typically buy butternut squash that is already cut up.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 4 Servings
Apple Cake with Cranberries
This moist and buttery upside-down cake has a layer of apples with cranberries and brown sugar, then it’s topped with a fantastic sour cream batter.
- Prep: 20 mins
- Cook: 1 hr
- Yields: Makes one 9-inch cake
Sicilian Chunk Vegetable Salad
I've been making this Sicilian Chunk Vegetable Salad for years. It’s a wonderful, satisfying salad. I love anything crunchy. It’s best to make it earlier in the day.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Bruschetta & Lentil Dip
This Bruschetta & Lentil Dip is so addictive. It's such a great change from salsa. If you don't have a Trader Joe's near you, buy some ready-made bruschetta and cook some lentils.
- Yields: 6 Servings
