Lemony Chicken & Rice Soup
The fresh lemon juice adds a nice citrus note to this Lemony Chicken & Rice Soup. It goes really well with dark rye bread and butter. Also, this soup freezes well.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Roasted Sausage & Potatoes with Arugula
Roasted Sausage & Potatoes with Arugula is so easy to make and it's all done on one sheet pan. You can scale it up for a crowd. Serve it with crust bread.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Glazed Pork Chops with Apples
Glazed Pork Chops with Apples is a sophisticated yet easy-to-make menu that is perfect for celebrating a cool, crisp fall evening with friends.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Bath Buns
The Bath Bun is a rich, sweet yeast dough shaped round that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking. They can have candied fruit peel, currants, raisins or sultanas.
- Prep: 25 mins
- Cook: 2 hrs 55 mins
- Yields: 24 Servings
Parmesan Roasted Zucchini
This recipe for Parmesan Roasted Zucchini from Ina Garten's new cookbook, Cooking for Jeffrey, she says that "You can serve it hot out of the oven or at room temperature as part of a buffet, where a big platter of roasted zucchini looks gorgeous."
- Yields: 6 - 8 Servings
Hungarian Goulash
This is a super simple, but very delicious Hungarian Goulash. It uses three basic ingredients: equal parts beef and onions, and a healthy dose of paprika.
- Prep: 20 mins
- Cook: 1 hr 30 mins
- Yields: 10 Servings
French 75
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.
The drink was originally concocted by the Franco-American World War I flying ace Raoul Lufbery who was part of Escadrille Américaine air fighting unit. Legend has it that he liked champagne, but wanted something with more of a kick to it. The combination of ingredients was said to have such a kick that it felt like being shelled with the powerful French 75mm howitzer artillery piece, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club. Originally, Cognac was used instead of gin.
If Vodka is substituted the result can be referred to as a French 76.
“It’s unclear what makes the French 75 so powerful—maybe it’s the combination of liquors— but, whoo boy, do you feel it when you down one!” – Jean Shepherd, raconteur and author.
- Prep: 5 mins
- Yields: Makes 1 cocktail
Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita
Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.
- Prep: 10 mins
- Yields: 6 Servings
Hot Potato Salad
This Hot Potato Salad is a recipe my sister-in-law got from her friend's family. It's a perfect hearty side dish for Octoberfest. The hot potatoes get tossed in a smokey, tangy, bacon vinaigrette. You know, to soak up all that beer!
- Prep: 20 mins
- Cook: 40 mins
- Yields: 10 Servings
Potatoes au Gratin
This Potatoes au Gratin is a fabulously cheesy and satisfying delish side dish. There really isn't anything more to say but to make this now!
- Prep: 15 mins
- Cook: 1 hr
- Yields: 8 Servings
