Fried Cauliflower with Tahini
Here is another Yotam Ottolenghi recipe from Jerusalem: A Cookbook. Yes, I'm obsessed! I actually roasted the cauliflower rather than frying it. I had just cleaned my stove. Anyway, the sauce is magic. You must try it.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
Turkey & Zucchini Burgers with Green Onion & Cumin
These Turkey & Zucchini Burgers with Green Onion & Cumin are incredibly flavorful. The sour cream and Greek yogurt dipping sauce goes perfectly with these truly healthy burgers.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Dutch Baby Pancake
A Dutch baby pancake is a sweet popover that is normally served for breakfast. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. They are very easy to make and so good.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Brussels Sprouts & Portobello Mushrooms
Brussels Sprouts & Portobello Mushrooms are a wonderful combination of flavors and textures. You can make this entire side dish in about 20 minutes. Your vegan friends will love you.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Pork Tenderloin with Roasted Grapes
Pork tenderloin lends itself so easily to so many flavors, it is all about buttery tenderness that becomes a vehicle for interesting flavors. Grainy mustard and herbs are a natural and the wonderful surprise of cooked red seedless grapes, elevated by red wine make this a winner; just the thing to enjoy with a glass of Pinot Noir.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Amish Country Casserole
This Amish Country Casserole embodies midwestern cooking. It's rich and creamy and low on spices. This is the ultimate potluck dinner.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 8 Servings
Sausages with Spinach, Cannellini Beans & Tomatoes
Sausages with Spinach, Cannellini Beans & Tomatoes is all done in one pan for easy clean up. You can choose any type of fresh sausage you like.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Japanese Sesame Broccoli
This Japanese Sesame Broccoli is so fast and easy and pairs well with pork tonkatsu. Miso paste is used in the sauce and is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Artichoke, Spinach & Chicken Parmesan
Artichoke, Spinach & Chicken Parmesan is all made in one pan! It is perfect for a busy weeknight meal. Serve it with a loaf of crusty bread.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Asparagus and Mâche with Pistachios and Soft-Cooked Eggs
Asparagus and Mâche with Pistachios and Soft-Cooked Eggs is a wonderful addition to any buffet table. If you can't find mâche, you can use arugula.
