Roasted Fingerling Potatoes and Artichokes with Feta

Roasted Fingerling Potatoes and Artichokes with Feta take only 5 minutes to prepare. The potatoes, artichoke hearts and feta are such a great combination! A fingerling potato is a small, stubby, finger-shaped type of potato. They are fully mature when harvested and are not to be confused with new potatoes.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Skillet Chili Mac

Chili mac (sometimes referred to as American chop suey, beef-a-roni, Cincinnati chili, goulash, Johnny Marzetti, macaroni and beef, and Midwest chili) is a dish prepared using chili and macaroni or spaghetti, which is often topped or intermingled with cheese. This Skillet Chili Mac is one of our family favorites.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Slow-Cooker Carne Guisada

This Slow-Cooker Carne Guisada is really good for tacos. The meat gets incredibly tender.Carne Guisada is stewed beef in a spiced gravy.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 10 Servings

Chocolate Espresso Mousse

This Chocolate Espresso Mousse is an elegant, smooth, airy and chocolatey dessert. It's a great make-ahead dessert for a dinner party.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 8 Servings

Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots

I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Slow-Cooker Sweet & Sour Country Ribs

These Slow-Cooker Sweet & Sour Country Ribs are so effortless to make. Start these ribs in the morning, and they'll be perfectly tender by dinnertime. Country-style ribs are cut from the blade end of the loin close to the pork shoulder.They are meatier than other rib cuts.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 8 Servings

Chocolate Dutch Baby

A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Fluffy Omelet

This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: Makes 1 omelet, 2 Servings

Jamaican Pound Cake

This Jamaican Pound Cake is an old recipe I found in my mother-in-law's cupboard. It's made from a boxed pound cake mix with the addition of rum, bananas, sour cream and almonds. It's super simple and so good!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr 10 mins
  • Yields: Makes 1 loaf cake

Honey Dijon Roasted Chicken with Potatoes and Broccoli

This Honey Dijon Roasted Chicken with Potatoes and Broccoli is a great way to make a chicken. It's very versatile because you can put any vegetables you like on the bottom which cook in the juices of the chicken.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 Servings