DiNic’s Pulled Pork Italiano

DiNic's Pulled Pork Italiano is basically an Italian Hoagie with Pulled Pork and Broccoli Rabe. Dinic's is in The Reading Terminal in Philadelphia. It's served on an Italian roll, Italian spiced pork pulled is piled on top of sliced provolone, and then topped with broccoli rabe and roasted peppers.

By Leslie Blythe

  • Yields: 8 Servings

Chocolate Cloud Cake

This Chocolate Cloud Cake from Nigella Lawson is light as a feather! It's a rich flourless (gluten-free) chocolate cake that is topped with fluffy whipped cream.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Hot Fudge Sauce

A friend of mine gave me three 4 pound chocolate bars. That's a lot of chocolate. Hot Fudge Sauce seemed like a good use for it. Let me tell you, it was seriously delicious! I will be making more very soon.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 2 cups

Blue Cheese Pecan Dip

I recently had Trader Joe's Blue Cheese Roasted Pecan Dip. It is outrageously good and very addictive. Here is a version you can make at home if you are unlucky enough to not live near a Trader Joes.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes about 1 cup

Lemon & Earl Grey Tart with Buttermilk Chantilly

This tart’s beautiful color, texture, and flavor is what intrigued me enough to make up for the lengthy, labor-intensive process. Originating in France, this dessert is one of those where you will have to measure everything, and I mean everything, with a scale. After an entire afternoon in the kitchen, this whole process comes to light once the deliciously sweet raspberry puree is drizzled over a light and fluffy buttermilk Chantilly. If you have ventured this far, I promise you will have the fruits of your labor to enjoy and a very impressive display, indeed.

By Leslie Blythe

Caprese Chicken Bake

Caprese Chicken Bake on a bed of baby spinach is a quick and healthy meal. You can make it in one baking dish or put them in individual baking trays.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

All That Fizz

A popular drink in the 1970s, All That Fizz is a gin lovers Whiskey Sour. Light and refreshing, this easy to make cocktail is unusual in that it is dry shaken first and then shaken with ice. A top off of club soda puts the "fizz" in All That Fizz. While this drink's base alcohol is gin, a smoky coating of Scotch on the inside of the glass along with a frothy egg white are welcome flavors reminiscent of a Whiskey Sour.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: Makes 1 cocktail

Pork Tenderloin with Thyme

This Pork Tenderloin with Thyme is an incredibly lean and healthy option for dinner. Searing the tenderloin forms a crust sealing in the juices. Make sure you do not overcook it so it does not dry out.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Lemon & Dill Chicken

Lemon and dill is an amazing combination. This Lemon & Dill Chicken is quick and delicious and goes really well with orzo and a salad.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Spaghetti with Lemon and Olive Oil (al Limone)

My family is mad keen on anything lemon. When I found this recipe for Spaghetti with Lemon and Olive Oil (al Limone), I had to make it. It has loads of flavor and yet it's so simple.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings