Fluffy Omelet
This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.
By - Prep: 15 mins
- Cook: 5 mins
- Yields: Makes 1 omelet, 2 Servings
Jamaican Pound Cake
This Jamaican Pound Cake is an old recipe I found in my mother-in-law's cupboard. It's made from a boxed pound cake mix with the addition of rum, bananas, sour cream and almonds. It's super simple and so good!
- Prep: 10 mins
- Cook: 1 hr 10 mins
- Yields: Makes 1 loaf cake
Honey Dijon Roasted Chicken with Potatoes and Broccoli
This Honey Dijon Roasted Chicken with Potatoes and Broccoli is a great way to make a chicken. It's very versatile because you can put any vegetables you like on the bottom which cook in the juices of the chicken.
- Prep: 20 mins
- Cook: 1 hr 30 mins
- Yields: 4 Servings
DiNic’s Pulled Pork Italiano
DiNic's Pulled Pork Italiano is basically an Italian Hoagie with Pulled Pork and Broccoli Rabe. Dinic's is in The Reading Terminal in Philadelphia. It's served on an Italian roll, Italian spiced pork pulled is piled on top of sliced provolone, and then topped with broccoli rabe and roasted peppers.
- Yields: 8 Servings
Chocolate Cloud Cake
This Chocolate Cloud Cake from Nigella Lawson is light as a feather! It's a rich flourless (gluten-free) chocolate cake that is topped with fluffy whipped cream.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 8 Servings
Hot Fudge Sauce
A friend of mine gave me three 4 pound chocolate bars. That's a lot of chocolate. Hot Fudge Sauce seemed like a good use for it. Let me tell you, it was seriously delicious! I will be making more very soon.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 2 cups
Blue Cheese Pecan Dip
I recently had Trader Joe's Blue Cheese Roasted Pecan Dip. It is outrageously good and very addictive. Here is a version you can make at home if you are unlucky enough to not live near a Trader Joes.
- Prep: 10 mins
- Yields: Makes about 1 cup
Lemon & Earl Grey Tart with Buttermilk Chantilly
This tart’s beautiful color, texture, and flavor is what intrigued me enough to make up for the lengthy, labor-intensive process. Originating in France, this dessert is one of those where you will have to measure everything, and I mean everything, with a scale. After an entire afternoon in the kitchen, this whole process comes to light once the deliciously sweet raspberry puree is drizzled over a light and fluffy buttermilk Chantilly. If you have ventured this far, I promise you will have the fruits of your labor to enjoy and a very impressive display, indeed.
Caprese Chicken Bake
Caprese Chicken Bake on a bed of baby spinach is a quick and healthy meal. You can make it in one baking dish or put them in individual baking trays.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
All That Fizz
A popular drink in the 1970s, All That Fizz is a gin lovers Whiskey Sour. Light and refreshing, this easy to make cocktail is unusual in that it is dry shaken first and then shaken with ice. A top off of club soda puts the "fizz" in All That Fizz. While this drink's base alcohol is gin, a smoky coating of Scotch on the inside of the glass along with a frothy egg white are welcome flavors reminiscent of a Whiskey Sour.
- Prep: 5 mins
- Cook: 10 mins
- Yields: Makes 1 cocktail
