Chocolate and Orange Mousse Cake
My daughter Zoe made this decadent flourless Chocolate and Orange Mousse Cake. The cake is topped with a rich mousse. She also added candied oranges to the top.
By - Prep: 35 mins
- Cook: 40 mins
- Yields: 10 Servings
Blueberry Dutch Baby
The health benefits of blueberries are plentiful. This Blueberry Dutch Baby makes a great breakfast. You can throw all the dry ingredients into a blender the night before and add the eggs and milk in the morning. Voila! You've got a delicious breakfast!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Balsamic, Rosemary, Mustard Pork Chops
These Balsamic, Rosemary, Mustard Pork Chops only takes 5 minutes to make the marinade. Let the pork marinate for an hour or overnight. Then it gets baked for 20 minutes. Make sure not to overcook them. They should be juicy and very tender.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Fingerling Potatoes and Artichokes with Feta
Roasted Fingerling Potatoes and Artichokes with Feta take only 5 minutes to prepare. The potatoes, artichoke hearts and feta are such a great combination! A fingerling potato is a small, stubby, finger-shaped type of potato. They are fully mature when harvested and are not to be confused with new potatoes.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Skillet Chili Mac
Chili mac (sometimes referred to as American chop suey, beef-a-roni, Cincinnati chili, goulash, Johnny Marzetti, macaroni and beef, and Midwest chili) is a dish prepared using chili and macaroni or spaghetti, which is often topped or intermingled with cheese. This Skillet Chili Mac is one of our family favorites.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Slow-Cooker Carne Guisada
This Slow-Cooker Carne Guisada is really good for tacos. The meat gets incredibly tender.Carne Guisada is stewed beef in a spiced gravy.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 10 Servings
Chocolate Espresso Mousse
This Chocolate Espresso Mousse is an elegant, smooth, airy and chocolatey dessert. It's a great make-ahead dessert for a dinner party.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 8 Servings
Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots
I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Slow-Cooker Sweet & Sour Country Ribs
These Slow-Cooker Sweet & Sour Country Ribs are so effortless to make. Start these ribs in the morning, and they'll be perfectly tender by dinnertime. Country-style ribs are cut from the blade end of the loin close to the pork shoulder.They are meatier than other rib cuts.
- Prep: 10 mins
- Cook: 6 hrs
- Yields: 8 Servings
Chocolate Dutch Baby
A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 8 Servings
