Chicken Dijon with Mushrooms and Artichokes

This Chicken Dijon with Mushrooms and Artichokes is gently sautéed with artichoke hearts and sliced mushrooms and fresh tarragon is everything you are looking for in a weeknight meal!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Lemon Pavlova

My daughter Zoe made this Lemon Pavlova. Everyone at the table said it was the best dessert they had ever had. It really is amazing. It's a recipe from Nigella Lawson. The amounts are converted into ounces. All I can say is that you MUST make this!

By Leslie Blythe

  • Yields: 8 - 12 Servings

Asparagus with Parmesan and Roasted Walnuts

This Asparagus with Parmesan and Roasted Walnuts is perfect for your Easter buffet. It's simple to prepare and delicious when it's in season.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Radish and Jicama Salad

This Radish Jicama Salad, which is a very fresh tasting Spring salad, is loosely based on a recipe from Real Simple magazine. I changed a few things. Instead of red onions, I used 2 green onions and I left out the cilantro. I despise cilantro!

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings

Army Navy

The Army Navy, a World War II era cocktail, first appears in print in David Embury's The Fine Art of Mixing Drinks, and Embury described it as a Gin Sour that uses orgeat instead of simple syrup, which is almond-flavored syrup from Italy or France. 

By Leslie Blythe

  • Prep: 5 mins
  • Yields: Makes 1 cocktail

Creamy Lemon Chicken Pasta Bake

When life gives you lemons... This Creamy Lemon Chicken Pasta Bake is creamy, lemony and light. It's the perfect weeknight meal!

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Greek Chicken Sheet Pan Dinner with Green Beans and Feta

This Greek Chicken Sheet Pan Dinner Green Beans Feta is a healthy dinner for Spring. Clean up is a breeze when you line the sheet pan with foil.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Braised Fennel, Cannellini Beans, and Italian Sausage

Braised Fennel, Cannellini Beans, and Italian Sausage is a great slow cooker Italian dinner. Serve it with a crisp green salad and a loaf of crusty bread.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 hrs 25 mins
  • Yields: 6 Servings

Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt

Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt is such a delicious and fresh-tasting side dish. The lime yogurt adds a tanginess to the sweetness of the yams.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4 - 6 Servings

Drunken Mussels

These Drunken Mussels can be made with either wine or beer. They are very fast to make and can be served as an appetizer for 4 or a main dish for 2.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 2 Servings