Arugula & Belgium Endive with Balsamic-Glazed Prosciutto
This Arugula & Belgium Endive with Balsamic-Glazed Prosciutto is really good. All the ingredients and flavors balance well together and truly complement one another. The Balsamic-Glazed Prosciutto would be very good on chicken!
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Roasted Shrimp and Vegetable Salad with Chili Lime Dressing
This is probably one of the most beautiful salads I've ever made. I love all the colors of the rainbow. This Roasted Shrimp and Vegetable Salad with Chili Lime Dressing is so healthy, fresh and you can make it ahead or eat it warm from the oven.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Focaccia Bread Pizza
When my husband and I were first married we lived in North London. We used to shop at Da Mario, an Italian delicatessen in Islington, Highbury Park. It is very small, but they have everything you could possibly want for a proper Italian meal. One of our favorite dinners was Focaccia Bread Pizza. They had a wonderful bread selection. You can add your favorite toppings. It’s “cheap and cheerful” as we used to say!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Pickled Deviled Eggs with Crispy Prosciutto
These Pickled Deviled Eggs With Crispy Prosciutto unbelievably good. The addition of crispy prosciutto elevates the eggs and are perfect for your next party.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 16 Servings
Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins
I left for work and my daughter Zoe made herself breakfast! Next time, make it before I leave! Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins looks really good. I love anything on English Muffins.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Brie with Honey & Rosemary
What do you do if people stop by around the cocktail hour? Brie with Honey & Rosemary is less than five minutes to prepare!
- Prep: 5 mins
- Yields: 4 - 6 Servings
Roasted Baby Potatoes, Broccoli, Brie and Parmesan
I decided to use up some brie I had in the fridge and this was the result - Roasted Baby Potatoes, Broccoli, Brie and Parmesan. It's a little "over the top", but so good!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Roast Turkey Breast with Zesty Dry Rub
I have cooked for clients on VERY restricted diets over the years. This Roast Turkey Breast with Zesty Dry Rub is a very healthy meal. There is a gravy recipe included, but I skipped the gravy.
- Yields: 6 - 8 Servings
Bacon Cheddar Buttermilk Biscuits
These Bacon Cheddar Buttermilk Biscuits are from Chef David LeFevre's M.B. POST restaurant in Manhattan Beach, CA.They are served with this sublime maple butter.
- Yields: Makes 12 biscuits
Maple Dijon Balsamic Chicken with Butternut Squash, Green Beans & Fennel
I love easy sheet pan dinners. Throw it all on a foil-line pan and you don't even have to clean it! This Maple Dijon Balsamic Chicken Butternut Squash, Green Beans Fennel worked really well as a combination of flavors.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
