Loaded Broccoli Salad
Loaded Broccoli Salad is a combination of crunchy textures, sharp cheddar cheese, green onions, creamy dressing and topped with crumbled bacon. The star here is, of course, the raw broccoli florets. When cut into bite-sized pieces, they provide a crisp, fresh base with a satisfying crunch. It's your go-to side for those sizzling summer BBQs.
By - Prep: 25 mins
- Yields: 6 Servings
Gin Pickled Onions
My husband makes fantastic pickled red onions, and this gin-infused version is a real standout! These Gin Pickled Onions add gin and vinegar. The flavor is further enhanced with dry spices often found in gin, such as coriander and juniper, along with bay leaves for a truly superior pickled red onion. They brighten up sandwiches, tacos, cheese boards, and burgers, they're an absolute game-changer.
- Prep: 10 mins
- Cook: 5 mins
Sunshine Hummus
If classic hummus has become a bit bland for your taste, Nigella Lawson's Sunshine Hummus is here to brighten things up! This vibrant recipe breaks away from the ordinary, infusing the traditional dip with the warm glow of turmeric, the smoky depth of sweet paprika, and a subtle kick from white pepper. These ingredients not only deliver a unique flavor profile but also give the hummus its stunning golden hue.
Enjoy it as a dip with sliced peppers and pita chips, or take a cue from Nigella herself and use it to elevate your sandwiches as a delightful alternative to mayonnaise. It's also utterly delicious simply spread on bread or crackers.
- Prep: 10 mins
- Yields: Makes about 3½ cups
One-Pan Ditalini and Peas
When I made this my husband said it was a 10 out of a 10 (greater than the sum of its parts). This One-Pan Ditalini and Peas will become your savior on busy weeknights. Ditalini, meaning "little thimbles" in Italian, is a small, tube-shaped pasta. The key to this dish is that the pasta cooks directly in the broth, absorbing all the flavors as it simmers. This delicious, quick meal comes together in one pot, meaning minimal cleanup. Yet, it tastes surprisingly complex and elegant. Sweet, perfectly cooked peas are the ideal complement to the ditalini, and the sauce is wonderfully silky without being heavy. It’s topped off with crispy salami, lemon zest, fresh herbs and Parmesan cheese.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Cheesy Chile Crisp White Beans
Cheesy Chile Crisp White Beans are a simple, comforting, and flavorful dish that combines the creaminess of white beans with the spicy, textural kick of chili crisp and the richness of melted cheese. If you are looking for something quick, satisfying, and vegetarian-friendly, this is the answer! You can serve it with warm tortillas or tortilla chips for scooping, or or spoon it over rice to soak up all the flavorful sauce.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Pork à l’Orange
This Pork à l'Orange is a classic and elegant dish that uses small pork tenderloins. Thanks to its petite size, pork tenderloin is easy to flavor and cook. The vibrant, citrusy orange sauce is a balance of savory and sweet, with a hint of tanginess from the orange. The sauce is simmered into a thick luscious sauce that gets drizzle onto the roasted pork. This recipe is pretty flexible and you can use 1-2 very small pork tenderloins, or one medium-large pork tenderloin. Pork can be slightly pink, though it should reach 145° F. Don't overcook the pork! It should reach an internal temperature of 145°F and can have a slight pinkness in the center to remain tender.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Spinach Quiche (Gluten-Free)
This Crustless Spinach Quiche is naturally gluten-free! It's an elegant yet easy dish, ideal for brunch, a light lunch, or even a simple dinner, offering all the flavor without the fuss of a crust. This recipe proves that going gluten-free doesn't mean compromising on deliciousness. It's also lower in carbohydrates, making it a versatile and healthy option.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 10 - 12 Servings
Sausage & Biscuit Breakfast Casserole
Are you not a morning person? Then this Sausage & Biscuit Breakfast Casserole is about to become your new favorite recipe! Forget complicated breakfast spreads or rushing around before coffee. This casserole is incredibly easy to throw together, making it perfect for busy weekdays, lazy weekends, or even big holiday gatherings. It's delicious, feeds a crowd, and best of all, you can prep it the night before and simply pop it in the oven the morning of. Wake up to the aroma of a home-cooked meal without any of the morning hassle!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 12 Servings
Grilled Cheese with Harrison Ford’s Twist
I love grilled cheese. I even entered a Tillamook grilled cheese contest early on in my culinary career. I came in 18th out of 230 contestants. Not a horrible result. Anyway, this recipe is Harrison Ford’s, the iconic actor known for roles like Indiana Jones and Han Solo, has a surprisingly simple yet memorable take on the classic grilled cheese sandwich. His version, often referred to as "Harrison Ford's Twist," gained popularity when his professional chef son, Ben Ford, shared details about it.
The Secret Ingredient: Worcestershire Sauce. This is the key component that elevates his grilled cheese. A dash (or a "heavy-handed pour" as some sources suggest) of Worcestershire sauce adds a savory, umami-rich, and slightly tangy depth that transforms the otherwise simple sandwich. It brings a complexity that complements the richness of the cheese.
Whole Wheat Bread and Sharp Cheddar melts beautifully and offers a robust flavor. He also adds sliced tomato, which provides a fresh, slightly acidic contrast to the cheese and adds a juicy, meaty texture. Like most grilled cheese, butter or even mayonnaise can be used on the outside of the bread to achieve that desirable golden-brown, crispy crust. I use mayo on my grilled cheese. It’s easier to spread and offers a tanginess.
So, if you're looking to elevate your next grilled cheese, a splash of Worcestershire sauce and some fresh tomato, Harrison Ford style, might be just the twist you need!
- Prep: 5 mins
- Cook: 5 mins
- Yields: 1 Serving
Burger Bowls with House Sauce and Ranch Fries
My husband usually orders a burger and takes off the top of the bun. He loves this Hamburger Chopped Salad that they serve at Little Pub in Greenwich, CT. So when I saw this recipe for Burger Bowls with House Sauce and Ranch Fries, I knew I had to make it. It’s the ultimate burger bowl with crispy, ranch-seasoned waffle fries piled high with a juicy burger chunks and all your favorite fixings, finished with a signature house sauce drizzle. Oh, I also have made Pittsburgh Salad, with involves sliced steak, hard boiled eggs and fries.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
